Toloache
251 West 50th Street, Manhattan, New York 10019
Hours open
Monday:
11:30 AM - 10:30 PM
Tuesday:
11:30 AM - 11:30 PM
Wednesday:
11:30 AM - 11:30 PM
Thursday:
11:30 AM - 11:30 PM
Friday:
11:30 AM - ?
Saturday:
11:30 AM - 0:00 AM
Sunday:
11:30 AM - 0:00 AM
Photos
Location & Phone number
251 W 50th St, New York, NY 10019, United States
About the Business
Toloache is a contemporary Mexican bistro located in New York City, named after a flowering plant known for its use in love potions. Chef-owner Julian Medina's creative cooking incorporates seasonal and natural ingredients, as well as a variety of chilies. The restaurant features a festive two-story space with a guacamole and ceviche bar, wood-burning oven, and an exceptional tequila list. Private dining rooms are available for parties of up to 100 guests, perfect for bridal showers, birthdays, or corporate events. Toloache also offers e-gift cards for a memorable dining experience, making it the perfect gift for family, friends, or clients. Contact us to customize a menu for your next event or to purchase an e-gift card.
Reviews
"First time trying this restaurant and I will say we had a great time and experience. The food was good, our server was friendly and helpful, and the drinks were nice and strong!! The only reason I gave the food 4 stars is because I feel like we need to go back and try more things. The one thing I didn't really care for was how extremely close we were to the people sitting next to us we definitely were hitting each other getting in and out of our chairs. I understand wanting to seat everyone but maybe be mindful of when people need to get up and down to use the restroom or leave when doing seating arrangements. Other than that I look forward to going back."
"Everything was excellent from the salsa to the hot chocolate to everything in between. We were in a hurry to catch our show and we made it easily on time while also eating the best meal we’ve had in a while. We had short rib quesadilla, shrimp taco and suckling pig with red cabbage. All fantastic!! We will be back!"
"First and foremost, I want to give a shout out to the host or the guy at the entrance. His name was Jorge. Very accommodating and answered questions with solutions and I want to say this is a great Mexican restaurant in the area. The staff here was great and they were definitely Mexican working at a Mexican restaurant which to me shows a good sign and something that calls out authentic. everyone did their best to try to make our experience excellent from changing the TV to something I wanted to getting drinks in a timely manner. Let’s talk about the food now. It was great and very authentic not Americanized as a lot of Mexican restaurants do these days. Our waitress did an excellent job and if we so much as looked up somebody from the staff or our waitress tried to help us anyway they could! The food was great so I urge anybody to go here and get some good food. We will be back next time we visit. Great job restaurant and staff."
"Tortillas couldn’t hold toppings so it was messy to eating them. They charged $30 for dessert sample plate which includes bite size of 3 cakes and 3 mini churros. Desserts are $10 for full portion so really pricey. Food is okay nothing special in my opinion."
"Dinner was fun though the restaurant is really noisy. Upstairs was packed (good for business!) but seating was cramped. Downstairs would have been better on our view. Foodwise everything was quite good. Tacos were nice and the special seafood dish with octopus was excellent. Dessert was good too!"
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