Baladi Restaurant & Bakery
3307 Clifton Avenue, Cincinnati, OH 45220
Hours open
Monday:
Closed
Tuesday:
11:30 AM - 8:00 PM
Wednesday:
11:30 AM - 8:00 PM
Thursday:
11:30 AM - 8:00 PM
Friday:
3:00 PM - 9:00 PM
Saturday:
11:30 AM - 8:00 PM
Sunday:
11:30 AM - 8:00 PM
Photos
Location & Phone number
About the Business
Baladi Restaurant & Bakery is a popular food institution located at 3307 Clifton Avenue in Cincinnati, Ohio, United States. Specializing in vegan and vegetarian options, they offer a variety of dishes made in-house with fresh ingredients. From falafel sandwiches to gyro platters, their menu is full of Mediterranean-inspired flavors.
One of their signature dishes is the Baladi Platter, which includes hummus, baba ghanouj, grape leaves, falafel, and pita bread. For those looking for something heartier, they offer grilled kebabs, shawarma wraps, and cheese boats made with a blend of fine cheeses and herbs.
Their desserts are also a must-try, such as the Basboosa, a semolina flour cake garnished with nuts and simple syrup. Whether you're in the mood for a light salad or a filling meal, Baladi Restaurant & Bakery has something for everyone. Visit them today to experience the best of Mediterranean cuisine in Cincinnati.
Reviews
"Beautiful restaurant with delicious food. They also have a Arab grocery store attached so if you need tea, dried/canned goods and other drinks you can find them here at a great price! And support a local small business!"
"This was easily some of the best Middle Eastern cuisine I’ve yet tried in Cincinnati! The price was right, the atmosphere was good and the food was superb. I highly recommend the Kafta- even the rice that came with it was better seasoned than anywhere I’ve been. 10/10."
"On quick lunch break from hospital next door - picked up chicken kabob - gyro style for under 10 bucks. Super nice gentleman made my order while I waited - took just a few minutes to make. Very delicious. Great grill flavor!"
"Nice hole in the wall. You can tell this food was made with hard work and experience. The cheese bread was warm, very soft, and filled with an awesome cheese-y garlicky goodness. The Kafta was the perfect texture and the wrap itself was balanced savory, salty, and tangy between the meat and pickles, and sauce. Afterward, I got to try Knafeh for the first time. While other versions I’ve seen had the red ghee base and were thinner, this was still magnificent. The phyllo shreds were a great crunch to the creamy custard filling and sweet syrup sauce. I could’ve eaten a whole tray. Also, I recommend parking around back, as the lot in front of the restaurant is very small."
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