Cast Plates & Pints

"The food was top-notch absolutely amazing! The service was good, but the poor waitress had too much on her plate with fixing so many drinks like mamosas. And icing champagne and turn the wait on tables and she was really good. And really nice but I feel like they need more help. The atmosphere is just a personal preference. I'm more of a dive bar enjoying person. And this place is so upscale. I don't really feel comfortable playing food air even though I like to play pool. But the food was absolutely amazing. The drinks were amazing and it was very reasonably priced for the quality."

"Wonderful food and attentive service! Went with my baby and husband here today and the waiter was very welcoming and accommodating to us having a little one, the presentation of the food was lovely and the taste even better, highly recommend the tuna tacos."

"Hubby and I live in the area but have never been, and we had some family visit from Georgia. We selected this place for a Thursday night dinner based on the menu, ambience, and location. This establishment is SO close to perfection. The cool white lighting completely ruined the beautiful decor and wood carved bar. If the owners used soft white or amber, it would really elevate the atmosphere. The service was good but slow and disorganized at times, particularly when arriving and paying. The menu deserves a kitchen staff that pays close attention to what is being sent out. Tremendous flavor and usage of ingredients, but was not taken seriously. Beef tips should be on a hoagie, not a brioche. Burger temps should be a high priority in perfecting. Fried green tomatoes were undercooked. Cheddar grits were dry. Shrimp was not completely shelled. This place deserves a staff that is more committed to excellence."

"We went here after getting the recommendation from someone who thoroughly enjoyed it. The first downside was 3/4 people in our party wanted dishes with pulled pork, and they had none available. Our waitress was decent, although it seemed like almost everyone in the establishment was under the age of 21. We ordered drinks, the orange crush was good, and the strawberry cider was delicious. Mac and cheese bites were bland, tempura chicken was burnt, the most enjoyed dish of the table was shrimp and grits, which is odd for a restaurant known for their pulled pork. We tried to order parmesaen fries as an appetizer, although we were given regular fries with bland mozzarella draped across it."

"The taste of the food was not.up to my expectations, don't get me wrong ..it was different.I had the country fried porkchop. It had a cornmeal crust and lots of pepper. Too spicy! Plus it had a fried oyster attached to it..yuck! My husband had the steak salad..not even a half of a bowl. The place was clean. The waitresses was confused on who(tables) got what food but they were very accommodating. Band was good."