Club Level Grill

Richmond, VA 23250

● Closed
4.4 627
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

6:30 AM - 9:00 PM

Tuesday:

6:30 AM - 9:00 PM

Wednesday:

6:30 AM - 9:00 PM

Thursday:

6:30 AM - 9:00 PM

Friday:

6:30 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

6:30 AM - 9:00 PM

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Photos

  • Photo of Club Level Grill - Richmond, Virginia, United States
  • Photo of Club Level Grill - Richmond, Virginia, United States
  • Photo of Club Level Grill - Richmond, Virginia, United States
  • Photo of Club Level Grill - Richmond, Virginia, United States
  • Photo of Club Level Grill - Richmond, Virginia, United States
  • Photo of Club Level Grill - Richmond, Virginia, United States
  • Photo of Club Level Grill - Richmond, Virginia, United States
  • Photo of Club Level Grill - Richmond, Virginia, United States
  • Photo of Club Level Grill - Richmond, Virginia, United States
  • Photo of Club Level Grill - Richmond, Virginia, United States
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Location & Phone number

1 Richard E Byrd Terminal Dr Concourse B, Richmond, VA 23250, United States
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About the Business

Club Level Grill is a popular airport bar and restaurant located in Richmond, Virginia. With a cozy and inviting atmosphere, this establishment offers a diverse menu of delicious food and refreshing drinks. Whether you're looking for a quick bite before your flight or a relaxing meal during a layover, Club Level Grill has something for everyone. Come and enjoy a tasty meal and a cold drink at this convenient and welcoming airport eatery.

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Reviews

New Review
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Kinsey Clishe:
3

"Grabbed food to go while waiting for a delayed flight. We waited 10 minutes for a server to even acknowledge us. I ordered the jet chicken farro bowl and my husband ordered the cockpit (Nashville hot sandwich) after trying to order the quesadilla and learning they were out of pulled chicken. Upon opening my bowl, it appeared they gave me more of a salad and less of a grain bowl as it didn’t have any farro. I went back, received a small condiment cup of farro, and was informed that is the normal amount for the farro based bowl. My husband’s sandwich was so mushy that the toast on the bottom couldn’t be eaten. The chicken itself was good though. After paying $50 for sub par food, I wouldn’t have high expectations when choosing to eat here."

1 year ago
Sonia P.:
1

"I just left Club Level Grill after ordering a burrata salad to go. Upon getting on my flight and opening the box, I was *shocked* to have received this. A few tomatoes and some cut up(?) scraps of bread. This salad plus a water cost $25. Not only am I frustrated, I feel cheated that I can’t get off the plane and get my money back. Truly disappointing and disrespectful to me as a customer."

1 year ago
PaulG 1215:
5

"Stopped in for drinks and to relax after a busy Thanksgiving weekend. Rebekah was behind the bar and took great care of us. Funny, welcoming and sharp! Definitely a highlight of our return trip."

1 year ago
Jackie Brown:
5

"Surprisingly great food for an airport restaurant. And Kayla took awesome care of us - she's a great server!"

1 year ago
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