Stuart's Fresh Catch

2400 Mechanicsville Turnpike, Richmond, VA 23223

● Open
4.2 820
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 8:00 PM

Tuesday:

11:00 AM - 8:00 PM

Wednesday:

11:00 AM - 8:00 PM

Thursday:

11:00 AM - 8:00 PM

Friday:

11:00 AM - 8:00 PM

Saturday:

11:00 AM - 8:00 PM

Sunday:

12:00 PM - 6:00 PM

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Photos

  • Photo of Stuart's Fresh Catch - Mechanicsville Turnpike, Richmond, Virginia, United States
  • Photo of Stuart's Fresh Catch - Mechanicsville Turnpike, Richmond, Virginia, United States
  • Photo of Stuart's Fresh Catch - Mechanicsville Turnpike, Richmond, Virginia, United States
  • Photo of Stuart's Fresh Catch - Mechanicsville Turnpike, Richmond, Virginia, United States
  • Photo of Stuart's Fresh Catch - Mechanicsville Turnpike, Richmond, Virginia, United States
  • Photo of Stuart's Fresh Catch - Mechanicsville Turnpike, Richmond, Virginia, United States
  • Photo of Stuart's Fresh Catch - Mechanicsville Turnpike, Richmond, Virginia, United States
  • Photo of Stuart's Fresh Catch - Mechanicsville Turnpike, Richmond, Virginia, United States
  • Photo of Stuart's Fresh Catch - Mechanicsville Turnpike, Richmond, Virginia, United States
  • Photo of Stuart's Fresh Catch - Mechanicsville Turnpike, Richmond, Virginia, United States
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Location & Phone number

2400 Mechanicsville Tpke, Richmond, VA 23223, United States
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About the Business

Stuart's Fresh Catch

Stuart's Fresh Catch is a renowned takeout seafood restaurant and market located at 2400 Mechanicsville Turnpike in Richmond, Virginia. Known for their delicious Lake Trout, fish dinners, fish sandwiches, spoonbread, and crabs, Stuart's Fresh Catch is a popular choice for seafood lovers in the Greater Richmond area and beyond. Enjoy a large fried Lake Trout dinner with French fries, mashed potatoes & gravy, and spoonbread, or order fresh seafood online through the ChowNow platform. Don't miss out on the delectable offerings at Stuart's Fresh Catch!

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Reviews

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Rating (required):
Letetia Harris:
2

"Cold, non welcoming atmosphere. I purchased seafood salad and it was more cole slaw than seafood. The little girl taking my order was on her phone. I also purchased the meatloaf. I wouldn't recommend it. Spoonbread is still the best thing coming out of there!"

1 year ago
Timothy Costas:
4

"Okay so I got the large catfish dinner, and the fish and green beans are just absolutely phenomenal. Unfortunately my Mac and cheese is sour… I’m not sure if that’s how they do it, but it was not to my liking. I spit it out. The rest I finished. Would have been 5 stars. Still wanted to give 5 stars because of the delicious fish, but I can’t in good conscience due to being unable to eat my Mac"

1 year ago
Amia Whittaker-Lane:
5

"The customer service is amazing the patience had while ordering food is great , the willingness to help find , and explain items on the menu is nice. These ladies go out of their way to ensure a great experience is had each time you visit. Upon arrival you can be sure to be greeted with a warm welcoming smile."

1 year ago
Terry Hargrove Foundation LLC:
3

"Ordered 2 fish dinners and the food was horrible. Idk what happened with Stuarts the food used to be so good. We got the lake trout and the fish was so thin and small it looked like they split a half in half. And they were too soft. They said the collard greens were fresh but they taste like they came straight out of a can. Just bland. We purchased cakes and rice pudding too. I called to ask about the fish and greens and the Korean lady kept basically telling me that my taste buds were off. I called to take everything back because she was so careless. She didn’t even allow me to do that. A waste of $50. The potatoes are too thick. The only thing that was good was the cakes. The rice pudding is plain. Will never go here again and I’m 4 minutes away. Terrible service from her."

1 year ago
S A:
1

"Listen, if it ain’t broke please don’t fix it! The new owners should’ve asked the old owners for their recipe book! Because, you have to season fresh collard greens you can’t just cook them and say, Viola! And the fish, no flavor not even salt and pepper! I just know what I’m used to and this isn’t it!"

1 year ago
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