Union 41

"Expected way more. Wayyyyy more. Especially for a bill that’s $100+. We came on Sunday for Sunday dinner and it was disappointing. Seemed like it has a great reputation but the menu was confusing and not executed well. Caesar salad that could've been from a bag, bread that could've been frozen, Arancini with a chunky sauce, salmon and stuffed shells were kind of one dimensional. Deep dish pizza was alright though. Drinks were also over priced and nothing special. All in all a very confusing menu. Service was nice. Expected a nicer ambiance as well for the prices but the inside and the music felt like a run of the mill Mexican joint which was very confusing."

"Phenomenal experience with my family (party of 5) on a Saturday at 6:30 pm. Chef T immediately spoke with us, and the great service began. The menu was different, which we loved as there was something for everyone. The oysters Rockefeller and cornbread appetizers were great. The cocktails were really tasty, and we recommend trying the Adam and Eve. For entrees, we enjoyed a selection of the duck lasagna, prime rib, fish n grits, and jerk chicken. All had great flavor and were prepared perfectly! Can't get over how friendly and interactive of an experience we had. Chef T checked back on us several times, sharing knowledge, stories, and smiles. The staff were attentive and location easily accessible. If you get a chance, go check them out!!"

"Finally tried Union 41 Bristol for the Sunday Supper Italian night. I cannot recommend it highly enough. It was one of the most delicious meals out we’ve had in a very long time. Tim said the lasagna was the most delicious he’s ever had. The chicken had my mouth watering far after my stomach couldn’t take anymore. Even the Lavendar Haze cocktail I had was phenomenal. PLENTY of food, and the supper style serving elevated the meal to an experience. If you haven’t been, it’s worth a try. It’s looking like it’ll become our regular date night spot."

"I am very late on this review, however, everything still holds true! Go check this place out! First off, shout out to Chef T for being a black business owner in this area; I love to see it! Congratulations on everything and I wish you success here in Bristol and beyond!!! Now, on to the food... We had the pleasure of celebrating my sweetheart's birthday here. We made a reservation and were seated immediately upon arrival. We were greeted with so much warmth and enthusiasm! I couldn't help but notice and greatly appreciate the Afrobeats playing in the restaurant and the open kitchen. 10/10 for ambiance for me! Our waitress was Kayce; she was attentive and very sweet. We started with the Crab Beignets (9/10) and the Shrimp Hush Puppies (8/10). The beignets had a crunchy outer layer, but were so light and airy. The crab was fresh too. The shrimp hush puppies were fresh as well and a very good size. I would have loved some type of dipping sauce for both appetizers. We indulged a little more and tried the Roti (10/10), because why not? The flavor was THERE okayyyyy! So good! For entrees, we got the Wood Fired Beef (8/10) and the Szechuan Glazed Duck (10/10). They were both delicious! The cocktails we had were the Lost Luggage, a Mojito, an Old Fashion and an Espresso Martini. 10s across the board!!! That bartender knows a thing or two! The twist to the mojito was *chef's kiss*! They even acknowledged my boo thang's birthday and brought him a complementary "Banana" Pudding (10/10). The plantain substitute was a nice touch! After dinner, we had the honor of actually meeting Chef T. She has a beautiful spirit, is very humble, ambitious and has a deep rooted respect for the culture that manifests in her food and restaurant as a whole. We enjoyed her conversation and the introduction we received to other black chefs and establishments near and far. She gave us a tour of the restaurant and discussed the history of the location and her why for selecting it. She shared with us her vision for the place and I hope everything comes to fruition! Congratulations, again! See you soon!"

"What a happy serendipitous occasion! Our dinner plans fell through and we chose this place because of the close proximity to the Country Music Museum. We had a show there and so we rushed in to eat beforehand, not realizing the magnitude of that fateful decision! Accepting a comfy seat at the "bar", imagine my delight to see Chef T working away! I had the most joyful occasion to eat a heavenly brunch prepared by her in Roanoke once and I never forgot it. I couldn't wait to order. We had crab beignets first - so delicately crispy and divine. I chose the pigx3 and that pork changed my life. It was fried on the outside, which gave it the perfect light crunch but the meat was incredibly moist (I said it) and tender. The cornbread stuffed squash was yummy and the soup beans were simply perfect. One friend chose the blackened fish, the whole fish and nothing but the fish, and one chose the tacos. Both were fabulous. I've never seen fish that flaked off the bone and melted in your mouth like that crispy little guy! We didn't save room for dessert but we did it anyway. Banana pudding was misleading because of the plantains... Did it matter? Absolutely not - only to make it that much more scrumptious. The rum cake we ate after our show and it was still delicious. (I was afraid to try the cereal milk ice cream.) Everything was so much better than we hoped. At one point I expressed my undying love for chef T, purely on a culinary level, mind you. I loved the service here as well. Everyone working behind the "bar" and our waitress seemed genuinely happy to be there. They all go out of their way to give you a great experience. We appreciated their sensitivity to our time schedule and how friendly everyone was. We can't wait to go again! Thank you so much, Chef T and everyone working!"