Savour

"My wife and I went for a birthday/Christmas gift. From the staff to the food it was a perfect evening. Marshall made the BEST Old Fashion I have ever had. Everything on the menu was incredible the chef did an excellent job with the cook and proportions of our meals. We will definitely be back in the future."

"What an amazing new restaurant. It’s such a great addition to our Winchester food scene. We just went there for a date night and we couldn’t have asked for a better experience. The courses are well thought through, the food is so tasty and creative, the drinks are top notch, the atmosphere is so welcoming, and the service is impeccable. Everything was perfectly timed. It’s not a casual place, and it’s on the pricier side. But in my opinion it is so well worth the price. We will be back!"

"We had an early seating at Savour on their 15th night open. High points: 1. Each table is seated only once each night- we were reassured not to worry about our late dinner companions and told we were welcome to stay until closing if we liked. 2. Cocktail options- all 4 members of our party ordered craft cocktails- all 4 were innovative and excellent. We'll test their execution of some classics next time 3. The food- the menu is price fixed and includes a starting bite, bread service (ample portions of 4-5 tasty options with 3 varieties of butter) 2 options for a starter, an intermezzo, 3 options for a main course, and 2 dessert choices. My wife and I flip-flopped and sampled all but the meat-free main course. All were very good. 4. Service- attentive, courteous, knowledgeable-outstanding 5. Ambience-clean, sophisticated, with music and lighting that kept the space lively but intimate Not-so-high point: The least expensive glass of wine on the menu is $19, the least expensive bottle $60+. These are fair prices for the offerings, but with all the versatile high quality value wines out there, maybe a red and a white in the $40 range?"

"The ambiance is like a time travel to the late 1920's/1930's, from the beautiful art on the walls to the fabulous decorum. The dining area felt calm, elegant, and romantic. The staff was eager, kind, courteous, and knowledgeable. We especially loved the owners, who are very closely involved in the preparation and service of the food. They make you feel so welcomed and Tracey expresses her vast knowledge of wine with her somole background. The bartender is incredible! He provided some of the best drinks we have ever tasted! He's also award winning and rather good looking! I highly recommend getting the Grand Marshal or honestly ANY drinks on the cocktail list. The food I'd genuinely exceptional. I did not expect this level of attention and guest experience in the morsels that were served from Winchester, VA. The amusebush was delicate but held an intricate flavour combination. The breads were lovely, fresh, and held variety-but more enjoyably, paired beautifully with the compound butters. I could not chose a favorite, as each had its own distinctive and unique flavors that paired impeccably with the bread selection. The crab dish was shocking. Crab is usually such a rich and powerful flavor, however, not in this light and almost spring adjacent appetizer. I enjoyed the flavor profile and how beautifully they paired, though I must admit the beat salad was far superior in both flavor and complexity. The beet salad offered such layered flavor profiles, and I was surprised at how rich, creamy, and hearty this course was. It left me in awe, reveling in how much and yet distinctive the flavors were in every bite. The main course also delighted my pallet and Sent me to an island paradise as my scallops were seared and crusted to perfection and plated with a creamy flavorful avocado sauce;each bite a flawless smooth experience. The carrots of this meal also were lovely. The risotto and mushrooms had a nice flavor, the mushrooms an enticing sear and crisp to them that provided an extension to the risotto. Lastly, the chocolate bar dessert was heavenly if you enjoy a darker chocolate. It melted into the mouth encapsulating my tongue and bringing about a plethora of flavors when utilizing the caramelized nuts, fruit, and coconut drizzle upon the plate in each bite. The lemon possett was perfectly set, gingerly laid in an eggshell and possessed a balanced sweet and tart flavor. I highly recommend providing yourself and your partner this opportunity of fine dining."

"This is an amazing new world class restaurant in Winchester. Every detail is crafted with meaning and the courses flow together like a work of art. Each bite can be savored and enjoyed. The creative, delicious cocktails and wine selection are worth the trip alone and the food ties it all together. Seriously the best place to celebrate a special occasion or just enjoy life with a significant other, friends or family. There are not enough stars to give this experience, atmosphere, food and drinks a high enough rating!"