Heirloom
1871 Fountain Drive, Reston, VA 20190
Hours open
Monday:
4:00 PM - 11:00 PM
Tuesday:
4:00 PM - 11:00 PM
Wednesday:
4:00 PM - 11:00 PM
Thursday:
4:00 PM - 11:00 PM
Friday:
4:00 PM - ?
Saturday:
4:00 PM - 0:00 AM
Sunday:
? - 0:00 AM
Photos
Location & Phone number
1871 Fountain Dr Suite 300, Reston, VA 20190, United States
About the Business

Heirloom is a unique food institution located at 1871 Fountain Drive in Reston, Virginia. Nestled within Open Road Distilling Co., Heirloom offers a blend of craft cocktails and divine cuisine that pays homage to classic favorites while incorporating modern twists. At Heirloom, every guest is treated like family, with each bite, sip, and experience shared together in a special way. Come join us at Heirloom for a dining experience unlike any other.
Reviews
"Came here for a birthday dinner. The food and drinks did not disappoint. Delicious. I highly recommend the sparks of joy cocktail, and the coconut trifle for dessert. The service was amazing. I only wish the restaurant area had been designed to be more insulated from the noisy bar. There were patrons in the bar cackling so loudly you could hear them all the way in the bathroom, and this was a Thursday night. We will definitely be back, preferably on a quieter evening."
"Tucked away in an inconspicuous corner of Northern Virginia, Heirloom emerges as a clandestine gem, reminiscent of the storied speakeasies of yore. This establishment distinguishes itself not merely through its elusive charm but through an unparalleled culinary voyage that it offers to the discerning gourmand. Upon embarking on this gastronomic journey, one is greeted by an exquisite selection of starters, each a testament to the chef's adept craftsmanship. The carpaccio, ethereally thin and impeccably seasoned, dances on the palate, setting a lofty standard for the courses to follow. In a separate, equally compelling narrative, the burrata presents itself as a standalone marvel, its creamy core encased in a delicate mozzarella shell, a harmony of simplicity and elegance. The focaccia, another highlight, boasts a crusty exterior yielding to a soft, airy interior, an embodiment of the artisanal bread-making tradition. The transition to the main courses is seamless yet striking in the elevation of flavors. The Heirloom burger redefines the ubiquitous dish with its intricate layering of flavors and textures, challenging the diner's preconceptions of casual fare. The scallops, a delicate contrast, are seared to a golden perfection, their inherent sweetness accentuated by a judicious use of seasoning, showcasing the chef's respect for the integrity of ingredients. Dessert at Heirloom is a deliberate continuation of the culinary narrative rather than a mere epilogue. The apple tart, with its rich caramel notes, may lean towards the opulent, yet finds balance in the rustic charm of its presentation. The hazelnut dome, however, is where the chef's prowess is most evident—a chocolate lover's idyll, masterfully combining texture and taste in a confluence of nutty and cocoa notes. In the realm of libations, Heirloom distinguishes itself with the Clarity cocktail, a concoction that stands out for its crisp, invigorating character, easily crowned as the jewel of the beverage program. The Violet drink, while a spectacle with its floral bouquet and theatrical smoke, caters to a niche palette, further emphasizing the establishment's commitment to offering a diverse and adventurous drinking experience. Heirloom, with its intimate ambiance, culinary finesse, and meticulous attention to detail, is not merely a restaurant but a sanctuary for those in pursuit of an extraordinary dining experience. It stands as a beacon of gastronomic excellence in a region often overshadowed by the conventional, a testament to the transformative power of culinary artistry."
"I get it. It’s a speakeasy, but I want to be able to see my food! The lighting was way too dim! Although I couldn’t see the meal. It was good. Honestly the BEST mussels I’ve had. I could have licked the bowl. The pasta on the other hand was an absolute joke. The taste was good but the portion size was laughable, couldn’t have filled up a toddler. The drinks were strong and well prepared"
"Interesting well balanced cocktails, and starters. We shared a porterhouse between two with 3 sides. The steak was perfectly cooked with good flavour, although the sides were a bit small."
"A very cool surprise tucked away inside Open Road behind a heavy ornate door, like a speakeasy. The prawn appetitizer and foccacia were delicious! The drinks were very well-made. The rigatoni dish was small but hearty but wow, that roast chicken was one of the best meal I’ve ever eaten. Will go back just for that! Charming jazzy vibe, beautiful decor, and good menu. Deducted 1 star for service. Our waitress was a bit dry/made odd side commentsto my husband and I. Also, we didn’t see her much thru the night at all so other staff ended helped us thru the night. Also the bar area is very loud."
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