Le Petit Triangle Cafe

"One of the best brunch spots in CLE and a nice place to celebrate. Enjoyed some New Year planning at one of the charming corner tables. The service can be a little slow at times, with people around me waiting a while for their waiter/food, but if you’re up for a more relaxed pace the offerings are delicious and it’s well-worth the time. Gluten-free buckwheat crepes are available, and they’re super tender and delicious. Try the smoked salmon one! If you’re into cider, consider the Etienne Dupont. It’s slightly on the sweeter side for a crisp cider, but it’s got a pure, refreshing flavor with a lovely finish."

"We have only heard good things about Le Petit Triangle before coming and were eager to try it! We made reservations (which is recommended for a Saturday morning) and were one of the first tables seated. My latte had grounds in the bottom which would have given a poor last sip. There was a hair in my croque monsieur but we let that slide. The sunny side up egg added on top of the sandwich was scalded on the bottom and the whites were gooey/raw on the top. With the negatives out of the way, our experience was pleasant and the atmosphere was delightful. The croque monsieur was spectacular and my wife enjoyed the chèvre crepe. Any negative we faced just had to do with a low attention to detail, so we hope this improves by the next time we come!"

"We went here to celebrate my sister's and my Mom's birthday. The service was top notch. The food was excellent, especially the desert crepes! For lunch, I had raisin and walnut French toast, with cinnamon apples and walnuts on top. I love peanut butter, so for dessert, I got a peanut butter and banana crepe. Very good!! The food everyone had at my table, was also very good. I don't know what they got, but they said it was really good! I took pictures of our lunches to show what everything looked like. It's a small place, but we got right in because it was the beginning of the lunch hour. By the time we left, most of the place was packed. It's a little pricey, but what place isn't anymore? It definitely is a place to try, though!"

"Took about 45 minutes for brunch entrees. Service was OK. My coffee & water went empty as I started eating. There was a hair in my shakshuka ($18 w sausage) The server did take it off the bill. He had it remade. It was flavorful. The eggs were not poached. Overcooked. Other critique is 1 more full piece of fresh bread. The s/o ratatouille ($5) had no flavor beyond the taste of veggies used. Basic side. The breakfast croissant & crepe were good, but nothing overall to return for."

"Our friends brought us here for lunch. A late lunch. Most of the crowd had already come and gone. As soon as we drove up to the address I said, "now this is my kind of café". I was not disappointed. The atmosphere was perfect. Like many people we could not decide on the wine to have. Our waiter did a great job finding out our preferences. We narrowed our choices down to two wines. He offered us a sample of each. Two of us had a white. Two of us had the red recommendation. The food was terrific.. and the dessert crepe was outstanding. The next time we are in Cleveland we will return."