Royal Nepal Bistro

"We had the Nepali Pahuna Khana, Shepard’s Cottage Lamb, chicken chow mein, and wild boar mo mo. For dessert, we had the Rosmalai and their milk tea. Yes, we were stuffed, but it all was so good. We had to try more. This was our first visit, and I’m sure this will be a regular stop now. They aren’t shy with the spices, but it was not overwhelming either. Everything had its own unique flavor."

"Finally found a restaurant that serves authentic Himalayan cuisine ! Loved the veg momos and the sauces served with it. Chowmein was loaded with flavours. Their cocktails were amazing too. I tried Everest and it was such a refreshing drink ! The atmosphere, ambience was so peaceful like you are actually having your meal in the mountains! All the servers were very polite and smiling all the time making our experience all the more memorable! Thank you for such an amazing food and service !!"

"From the moment we entered Royal Nepal Bistro, a tapestry of aromatic spices enveloped us, whisking us away on an olfactory journey to the heart of Nepal. The warm, inviting glow of the restaurant, bustling with the energy of a Saturday evening crowd, promised an evening of culinary discovery. Our first encounter was with the Chicken Momo - a dish that felt like a warm embrace from an old friend. Each bite was a harmonious symphony of tender chicken and delicate spices, enveloped in a soft, doughy hug. It was more than a dish; it was a narrative of comfort and tradition, igniting a sense of homely nostalgia. The Saffron Chicken Kabob was an artist's palette on a plate. Vibrant with colors and fragrant with saffron's luxurious aroma, each skewer was a brushstroke of bold flavors and tender, perfectly grilled chicken. This dish wasn't just food; it was an emotional escapade, evoking a sense of adventure and opulence, reminiscent of ancient royal feasts. As for the Chicken Biryani, it was a treasure chest of flavors. Each grain of rice was a jewel, richly adorned with spices and tender chicken pieces, creating a tapestry of taste that unfolded with every spoonful. Paired with the crisp, refreshing Taj Mahal beer, the experience was elevated, marrying the robust flavors of the dish with the light, soothing beer. While the Masala Tea that followed was a slight detour from the high of our culinary journey, it served as a gentle reminder that not all explorations lead to treasure. Its potential greatness was evident, yet somehow it didn't quite capture the essence of the spices that danced tantalizingly close. The time it took for each dish to arrive was a testament to the care and freshness imbued in each creation. We found patience rewarded with a depth of flavor that only time and dedication can achieve. Perched at the bar, our experience was more than just dining; it was a vibrant social tableau, a blend of great food, engaging conversations, and the warm, ever-present smile of the staff. The Royal Nepal Bistro didn't just feed our bodies; it nourished our souls. As a recommendation, the Chicken Momo and Saffron Chicken Kabob are must-tries for their emotional resonance and sensory delight. For those embarking on their own Royal Nepal journey, be prepared for a slow yet profoundly rewarding experience, where each dish tells its own story."

"We ordered chicken momo, chicken biriyani and saffron chicken kabab. Though we had to wait for our food for a long time but we were ok with it. Every single item was delicious! All the staff were very nice and friendly. We definitely recommend this one ☺️"