Kinjo

"I've been to a lot of hibachis and I can honestly say this one was the worst. The one doing the cooking was excellent. The scallops were tough with no taste. The calamari was no good. Didn't really care for the salad dressing. The soup was the worst I've had. My husband had the stake. He said it was tuff. I did like the rice."

"Amazing food. Everyone was very accommodating with my daughter and her service dog. Chef was so fun. Don’t miss out on the tempura sweet potato. Cant wait to come back."

"It was our first time going to a hibachi restaurant and sitting at an actual hibachi table costs 18% more, so we sat at a normal table, but you could still see flames and hear the joy of others, which was pretty cute. They had the birthday song go off twice while we were there. Quite a fun crowd, but the table we sat at felt surprisingly quiet and private. Loved every minute. The waitress saw us struggling to know what to order, so she recommended a double hibachi plate, where you get two different types of meat on just one hibachi order, and to get appetizers on the side. We got lobster and filet mignon hibachi in addition to crab rangoons, pot stickers, and shrimp dumplings- shumai. The lobster was disappointing and rubbery, very glad we only got one portion of it. Everything else was fantastic. My husband was not a fan of the shumai, said they were too mushy and flavorless, I liked them dipped in the sauce each bite. I did not particularly like the pot stickers, but he loved them. The crab rangoons were crunchy and robust and delicious. The filet mignon was incomprehensibly fantastic. I cannot express clearly enough how exquisite the filet mignon was. I used to be vegetarian, but Culver's burgers and my husband's cooking converted me away from that about 10 years ago. But eating Kinjo's filet mignon made me weep for the vegetarians who will never experience the joy of meat, much less the pure ecstasy of Kinjo's exquisitely prepared meat marshmallows. Biting into their hibachi filet mignon was like biting into a little piece of happiness and heaven. We had them cooked to medium. I am a "cook it until it has no moo" kind of gal, but filet mignon on medium was divine. I even ate their purple carrot and orchids. Wow, so tasty. And so beautiful. It was an incredible experience. And as soon as we got home and grabbed our mail, we saw a coupon for $10 off $60. We spent $62. RIP. This was a once in a decade experience for us and our budget was $60, so if we'd had the coupon we would have gotten a dessert, oh well. If you have the coupon and are wondering if it's worth it, absolutely 100%. If you don't have the coupon, come on in anyway, it was delightful and worth every penny!"

"Nicely decorated hibachi restaurant. We enjoyed tempura soft shell crab, ribs, chicken pot stickers, angry dragon roll, and coffee gelato. It was a little noisy when there was a birthday announcement, but we were able to have a conversation without shouting when the birthday music stopped. Will go back!"