The Sedgley Place

"We have been loyal customers for over 30 years! We were married here….. Tonight we had a good meal but not what we would call great….Onion Soup (an historic classic was overly baked and lacked its usual flavor.) The salad was minimal. My filet mignon was beautifully cooked and wonderful in taste. However, we did not receive the signature seasoned egg noodles or glazed carrots. The dessert was supposed to be a hot fudge sundae but was rock hard and clearly not fresh. Service was great and the food deficiency was not their fault. It was good but not the standard worth the trip we are used to….,"

"My Wife and I so love coming here and were excited to introduce our Daughter and Son In Law to this little gem, it pains me to leave this review today as we have never experienced anything but perfect meals and service. We went on New Years Eve. We had a 4pm reservation. We were seated upstairs, the lighting was a bit dim but not a deal breaker, the temp of the room was at best very cool. We ordered our drinks and tried the Amuse Bouche which was curried chicken on a crosini, very nice as was the one on a piece of endive. These were on every table. The crostini was a bit soft due to the moisture and having been sitting for a bit, would love to have it again but spread it myself. We were off to a good start, the drinks arrived, the Manhattans were a bit on the small side but tasted fine. I ordered a shrimp cocktail and that was good as well. Breaad was warm and had the most delicate crispy crust! Appitizers arrived and we dug in, two roasted brussel sprouts and two french onion soups, the Ladies thought the soup was overly salty. The brussel sprouts were over cooked and chewey at the same time. The flavor of the brussels were good but these were a miss for the both of us. Entrees arrived, two short ribs a prime rib for our Daugter and a rack of pork for me. The short ribs on whipped potato was very good, the prime rib was dissapointing as it lacked flavor, the rack of pork with stuffing was very good as well. We all ordered the trifle, the reactions were mixed on that but that is due to personal preference, I feel the execution of it was done very well, some thought that it was too tart but I would order it again. The service was awesome and has never been anything but that on all of our visits. No dirty dishes hanging around on your table! To sum up, based on our previous visits the meals did not quite live up to a very high bar that has been set. Will that keep us away, absolutely not. Even our very picky Daughter said she would try it again, both Daughter and Son In Law loved the setting. We chatted with Susan the co-owner, both Susan and her husband are warm and perfect hosts. If you get a chance to speak with them you will see what I mean. Until next time."

"I am a wedding photographer and recently shot a wedding at this venue. Their ceremony spot is beautifully backlit. The food was delicious and staff was incredibly good about making sure everything was on time. A great spot for a tent wedding!"

"Just had one of the best meals of my life here! Attended my first wine pairing dinner here and it definitely won't be the last. I had no idea I was a 15 minute drive from this culinary gem. Thanks to Chef Bob & his team for an unforgettable evening!"