Villa Corona Mexican Grill

"Went for lunch on a Sunday, which was our second visit. Only a few tables, so not busy at all. Food was quite good--I had the camarones a la diabla (even though the shells are still on so you have to work at it), one had the bacon-wrapped shrimp, and my wife went with the chicken quesadilla. Service was quite poor--took over 90 minutes total time for our party of 5. Had no creamer for coffee that friend that was with us ordered, in addition to it taking a long time to arrive. Not sure coffee was even brewed, so may have been instant or Keurig, but how can you offer coffee without any creamer?! Waiter never returned to check on things. My take is that their understanding of English did not seem to be very good, which likely led to a lot of the issues. We did determine that we will not return in the future."

"The food was great. We had a party of 20 with a reservation, it's not a big place. But they told us they could sit us. They then proceeded to refuse to split our check before dropping it on the table at the end of dinner. Yes we asked multiple times when we arrived if it was okay that we needed to split the check. Beyond that though, the DJ was playing an excellent mix, at a psyops level of volume the entire meal. I left with a migraine, still hungry since we waited over an hour and half to get the first plates, almost 3 before the final person got their food. Suffice it to say, the food was amazing and I'm sure the people are great. This was definitely not their night."

"Had lunch here today with our son in law and daughter. The service was great the entire staff were friendly. Great food. My wife and daughter had the shrimp tacos. My son in law had 2 different types of steak tacos and a shrimp taco. I had fish tacos. Prices were very reasonable."

"I recently dined at Villa Corona with three friends, and I have mixed feelings about the experience. While the food was decent, the service left much to be desired, and the forced tip added an unpleasant surprise to our bill. What left a particularly bitter taste in our mouths was the forced tip of around $40 for a party of just four adults. While I understand the importance of tipping, it should be left to the discretion of the customers to decide how much to tip based on their experience. Forcing a fixed tip amount, especially when the service was subpar, felt unjustified and left us feeling like we had no control over our dining expenses."

"Had a great time here we were the only people in there the food was incredible the service was fantastic. The size of the nachos was insane everything was a decent size"