LongHorn Steakhouse

"For a group of 8, they did an amazing job with getting our order. Most ordered drinks hit the spot just right. We had appetizers start the meal off to a good, and the main meal was perfect."

"A pleasantly and surprisingly much better than I had expected. At first I thought it was going to be like an Applebee's or an outback, but was far better than that. The interior was more of fine restaurant. They don't take reservations so get there early to avoid long delays. We got there at 6:30 and had a 30 minute wait. We got two drinks at the crowded bar at cost us $20 with tip. We were taken to our seat and greeted by our waiter Damien, who was quite personable. We ordered the wild west shrimp which we were told was a fan favorite. It was a very nice portion for two people for about 12 bucks. My girlfriend order the 12 oz ribeye and I ordered the 18 Oz ribeye. Both came with two sides so we both got Caesar salads and vegetables. she ordered the steam broccoli and I ordered the honey roasted brussel sprouts. The brussel sprouts were amazing. The service was excellent and the steaks came pretty quickly despite the crowd. We both ordered our steaks medium rare but when I cut into mine it was very rare, so I asked to have it sent back and they were glad to accommodate. About eight minutes later the manager brought a new steak out that was cooked to perfection and apologized for the previous error. So all's well that ends well. so all total including drinks at the bar and an additional glass of wine with dinner, it all came to about $120 with tip. Bottom line is I would certainly go again, between the food and the service it was well worth the trip. Update, we did go back only this time, the wait was an hour even though they added a policy where you can call 45 minutes ahead of time but we still waited 30 minutes after we got there. Service was slower but our server was very nice. Food was ok, I got the full rack of baby back ribs and girlfriend got the rib and chicken combo. Nice flavor but just ok. Maybe a little overcooked. My issue this time was with the tip schedule on the receipt. 15% is no longer an option. Even worse is the fact that they calculate the tip after the tax which is sneaky and underhanded. Not only that, but we split the check with another couple and the repriced check still had the original tax recommendations rather than the revised amounts. That is downright evil. They need to fix this policy. I always tip heavy but this was ridiculous. Not sure I'll be back."

"The floors are filthy!! You walk into all sorts of trash on the floor; straws, napkins, crayons, pens, pencils, fingernails, rubber bands, every office supply and kitchenware you can think of! It’s just gross. We were here almost a year ago and it was the same thing, filthy floors. If the floors look like this than I can’t imagine what that back room looks like. The entrance rug has a wet odor to it - maybe it should be changed. Please show the floors some attention! Thanks for reading!"

"The service was very good. Staff was friendly. Decor and ambiance was very nice. The temperature was too cold, and we were seated. The temperature was not dispersed properly throughout the restaurant. When it comes to food the steak, we ordered 2 well done steaks for the children. One came medium. My husband ordered his medium rare and it came well done. Their seasoning for all the meals was the same, salty and excessive pepper. Also, my cocktail martini glass was chipped."

"The food was delicious like always. The atmosphere was fun. The server she was a delight I’ve had her a few times she makes the place honestly. If I’m correct her name is Marisol. One of my favorite spots to go."