Banzai

"The table chef was brilliant! Before coming here, I thought the chef was just going to cook silently but quite the opposite, he was the main attraction of the evening. Super great for kids & teenagers and the adults enjoyed the show too. It was super entertaining, all the kids got several turns trying hibachi themselves and the chef was incredibly hilarious. Great experience."

"What a surprise! Went with two young kids. The show has to be one of the best I have seen at a hibachi place. So great with the kids! Food excellent. The place is not much to look at inside or out, but it is clean and staff friendly."

"Let's start with the atmosphere. Typical hibachi steakhouse. Very spacious. The only thing that would attract someone to this place are the chefs who are trained to perform while cooking in front of you. Immediately after being seated the waitress came and asked if we were ready for drinks. There was nothing inviting about her customer service. Nonetheless, Drinks were ordered. I ordered the pina colada which was very watered down with ice and my friend ordered a mango margarita. Not too soon after, others were seated and we were then asked if we were ready to order out entree. The waitress made note of my shellfish allergy and soon after soup was brought out and a minute after that, salad arrived . We did not have much time to enjoy the appetizers before the chef came and exhibited his culinary skills. Because my friend and I only asked for noodles it seems as if our portion of food was minimized for $30. I thought we would have gotten more. The salmon was bland and the noodles were very salty which was probably the sauce the chef used to douse our noodles in. The sake was probably the only good thing about this place. Not to mention in the women's restroom, only one out of the three stalls were working. My friend and I decided to go to the bar, which was empty, to get another round of hot sake but had to wait 5 minutes before we were greeted, by the bartender who was also the greeter who had on sweatpants and Crocs. This is not a place that I would return to not only because of the overall experience but also because of the 20% gratuity added on that's not even well deserved. Seems like it only needs to be a place for kids or for individuals who have never experienced this type of cooking ."

"Stopped here by chance on the way home form an event. The restaurant it self is a bit dated and is badly in-need of some upkeep. However the food was surprisingly good and the staff was friendly and warm. The table chefs were engaged and entertaining. Though I did not think I would I enjoyed myself and would recommend this place. If the owners were to fix up the restaurant a bit and make it more inviting, this would be a solid 4 star family joint."

"I really like this place. My first experience with a chef cooking in front of me as no it was amazing. I took my husband there for his birthday along with our friends. The kids really enjoyed the show. We has lobster shrimp salmon chicken scallops with noodles fried rice and vegetables. The staff was very nice and friendly."