La Coquille

"First time in a long time that I thoroughly enjoyed a meal out! Hats off to the chef, everything we ate was top notch, from appetizer to dessert. The staff gave us a warm welcome when we arrived and provided excellent service.The atmosphere felt clean and modern, yet warm and cozy. My new favorite restaurant!"

"I ate that liver up like there was no tomorrow. Lobster bisque was great. My fettuccine was decent. There was more vegetables, etc. than pasta on the plate, in my opinion. They had a rolling dessert display, too."

"My husband and I had an amazing dinner at La Coquille. Escargots Bourguignonne was so good that we felt like we were dining in France. Baguette was so tasty when you dip in the sauce. I enjoyed warm octopus salad. Packed with flavor and good portion of octopus. Filet of sole en Croute is such a classic dish with touch of beurre blanc. Veal Escalopes was so well cooked and loved pomme purée and chestnut. Loved everything at dessert cart but end up having Napoleon. Service was top notch! We owned restaurants in NYC for over 30 years and my husband is a culinary trained chef, so he doesn’t get impressed easily. He throughly enjoyed the food! When we left, we forgot our bag and the bus person ran out to look for us in parking lot. It shows that staff care about the customers. Had an amazing experience and can’t wait to go back to try other dishes."

"Beautiful experience! Came for my husband's birthday and they even brought his dessert out with a candle and sang for him! It was such a sweet touch. The food was delicious - the waiter was so nice! Truly a warm atmosphere. I have to tell you that they had a dessert that was homemade pistachio ice cream cake - WOW! I wish I could have it every night. We will definitely be back =)"

"We have escargot bourguignonne and crab cake as appetizers. For main, we have Caesar salad with grilled chicken, steak, duck a l'orange, shrimp with fettuccine & grilled chicken. My duck was a bit over done but I still liked it. The skin is a bit crisper. The fettuccine tasted the best. It was nice and garlicky. If I'm not mistaken it may be freshly made pasta. My son's medium rare steak came out over done. Then the 2nd came out within 5 minutes. It was undercooked. Then they had to take it back in the redo. I didn't try the salad nor the chicken. The creme brulee was great. The chocolate mousse for our anniversary gift was also decent. I just don't like chocolate made into anything. It just doesn't taste as good as eating the chocolate alone."