Aziago's Restaurant

"First time here... The food was delicious... I had the chicken Romano which was delicious.. my husband had the steak del monoco. His steak was a bit thin and fatty. The appetizers were delicious."

"I was skeptical at first of this restaurant, but the sauces won me over. I had a calamari appetizer which was crispy but not very seasoned, at first I thought this was a mistake but the accompanying marinara sauce provided all the flavor. Meal has a choice of soup or salad, having the salad it again came with a good peppercorn dressing. For the entre I had a chicken a la casa which exceeded my expectations and left me quite satisfied."

"Me and my boyfriend always come here. The BEST Arancini Balls you can find. The penne ala vodka is to die for. Definitely my favorite Italian restaurant near by. Lovely quite atmosphere if you just want to wind down after a long day!"

"We ate here for their lobster dinner special. The baked stuff lobster was one of the best lobsters i have ever had. The stuffing was so moist and the lobster meat was so tender and sweet. The lobster was a very nice size. They said 1 1/4 pd but i really think it was more on the 1 1/2 pd size. The lobster dinner was a complete dinner which you rarely get anymore. They gave you a cup of clam chowder, then the lobster was served with some steamed clams, fresh corn on the cob, and a delicious perfectly done baked potatoe. Dessert was a piece of butter pound cake with fresh strawberries and whip cream and coffee....all for $29.99!! The food was outstanding and so was the price. Well worth it!"

"Came here for dinner with a friend and had a very pleasant experience. Service was excellent, the servers were a delight to have, and the atmosphere was warm and welcoming. Drinks were great and the food was delicious. For appetizers, we had the meatballs and fried mozzarella, and both were nice and hot and flavorful. The bread was fresh and the salads were good as well( I really liked the croutons!) Our entrees were the parmesan crusted chicken and pasta, and though i was already getting full at that point, it was hot and fresh. The chicken was so tender and juicy that we were able to cut it with only our forks. I saved the rest of my meal to take home and left room for dessert: A hearty piece of tiramisu. I can honestly say that that was the best tiramisu I have ever had the pleasure of enjoying. My friend had the carrot cake and it too was phenomenal. Nice and moist while not being too sweet. All in all, we had such a lovely night and absolutely cannot wait to return again. I wholeheartedly recommend dining here if you are looking for some unforgettable Italian food!"