The Kitchen in Prospect Bar and Grill

"Ate on the patio. Was there for a celebration. Had the Paloma to drink. Ordered the Burrata. It was served with fresh tomatoes, their own pesto, balsamic drizzle and garlic toast. So delicious. For my taste garlic toast was too salty and garlicky. But, I'd order it again and just request bread not be toasted or garlic salt added. The other flavors were so good."

"We stopped in for dinner last evening. It was our first time eating there. I had the steak frites, which I will probably get every time I go back. It was delicious. My wife said the steak wrap was great too. Not to mention, they had live music. The musician was awesome too!"

"I have absolutely loved all of the food from here, but today on 9/1/23 was the biggest disappointment ever. We ordered a fish sandwich and crispy chicken sandwich… both over cooked. The there was more tomato and lettuce than fish … I think they were trying to hide the dried out over cooked fish. The texture was dry and spongy. The chicken was not much better. I give you 4 stars because the food was never this bad. So disappointing from a place that normally serves top notch food. Hope it’s not a trend downwards for them,. Not sure if I want to take a chance with them again."

"I had the blackened salmon tacos, which were amazing! 10/10. Also enjoyed the appetizers which were the pretzel and tomato mozzarella sliders. The pretzel wasn’t AS good but maybe cause I’m not a pretzel person. Everything was fresh and tasty. We chose to sit outside on the patio. Was a little chilly but the atmosphere was lovely, and I’d def come back to sit outside when warmer. Looking forward to coming back and trying other things on the menu!"