Biscotti's

4 Cottontail Road, New Fairfield, CT 06812

● Closed
4.3 269
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:30 AM - 10:00 PM

Tuesday:

11:30 AM - 10:00 PM

Wednesday:

11:30 AM - 10:00 PM

Thursday:

11:30 AM - 10:00 PM

Friday:

11:30 AM - 10:00 PM

Saturday:

11:30 AM - 10:00 PM

Sunday:

11:30 AM - 8:30 PM

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Photos

  • Photo of Biscotti's - Cottontail Road, New Fairfield, Connecticut, United States
  • Photo of Biscotti's - Cottontail Road, New Fairfield, Connecticut, United States
  • Photo of Biscotti's - Cottontail Road, New Fairfield, Connecticut, United States
  • Photo of Biscotti's - Cottontail Road, New Fairfield, Connecticut, United States
  • Photo of Biscotti's - Cottontail Road, New Fairfield, Connecticut, United States
  • Photo of Biscotti's - Cottontail Road, New Fairfield, Connecticut, United States
  • Photo of Biscotti's - Cottontail Road, New Fairfield, Connecticut, United States
  • Photo of Biscotti's - Cottontail Road, New Fairfield, Connecticut, United States
  • Photo of Biscotti's - Cottontail Road, New Fairfield, Connecticut, United States
  • Photo of Biscotti's - Cottontail Road, New Fairfield, Connecticut, United States
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Location & Phone number

4 Cottontail Rd, New Fairfield, CT 06812, United States
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About the Business

Biscotti's is a renowned Italian and seafood restaurant located at 4 Cottontail Road in New Fairfield, Connecticut. Owned by culinary graduate Scott Haines, the restaurant is known for its delicious cuisine and sense of community. Whether you're looking to enjoy a romantic dinner or host a special event, Biscotti's is the perfect choice. Open Monday through Saturday from 11:30am to 10:00pm, and Sunday from 11:30am to 8:30pm, come experience the culinary delights at Biscotti's.

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Reviews

New Review
Rating (required):
Delia Garrity:
2

"I was there for a small party. The food was cold and the service was horrible. Nobody came by after the initial drink order to even simply refill water glasses. I never got a cup of coffee at dessert time and everyone at my table said the coffee was luke warm and there was no sugar offered."

1 year ago
Loi Le:
5

"Amazing and Fabulous food. Portions are beyond generous, definitely huge compliments to the chef and quality of the food. I literally had only seafood tonight and everything was so fresh. Trust me I am a very picky person when it comes to seafood. Our server Betty was amazing and prompt!"

1 year ago
John King:
1

"I've lived in New Fairfield for 3 years and have never been to Biscotti's. I was very excited to try it out as most food in town is "meh" at best. Initial impression: there is no clearly identified entrance. We actually entered through the bar. My wife tripped over a short step and nearly fell. A drunken bar customer [6 pm on Friday] immediately began loudly making fun of her. After getting a table, we discovered it was poorly leveled and rocked back and forth the entire meal. The appetizer was chowder fries and was actually pretty good. I ordered pasta fagioli soup and a chicken pasta dish. The soup was essentially canned soup from Restaurant Depot that was poured of a can and heated in a microwave. My meal was so bland and flavorless I took 2 bites and left it. The server never asked if it was good or if I liked it. My wife and daughter barely touched their meals either. So bland and flavorless I can't even do it justice in print. We asked for our food to be wrapped only so we can throw it away later. What a waste of money. Save yourself the hassle and eat at home!"

1 year ago
Kay Ashley:
5

"I probably order the family meal from Biscottis for my family of 5, 3x monthly. It’s about 35$ and we almost always get a few chicken cutlets on the side. My 3 teenagers love it and request it often! (The vodka sauce and stuffed shells are both to die for). Love this place!"

1 year ago
Ed Gerrity:
5

"Food is always great. Scott hooks it up when he can, especially when you have parties there. It’s our family’s go-to for event lunches. Nice patio in the back in the summer. Medium sized bar"

1 year ago
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