Guide > Restaurant in Auckland > SAKABA Japanese Cuisine

SAKABA Japanese Cuisine

40 Rosedale Road, Rosedale, Auckland 0632

● Closed
4.4 87
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Hours open
Photos
Location & Phone number
Reviews
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Hours open

Monday:

Closed

Tuesday:

5:30 PM - 9:30 PM

Wednesday:

5:30 PM - 9:30 PM

Thursday:

5:30 PM - 9:30 PM

Friday:

5:30 PM - 9:30 PM

Saturday:

5:30 PM - 9:30 PM

Sunday:

Closed

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Photos

  • Photo of SAKABA Japanese Cuisine - Rosedale, Auckland 0632, New Zealand
  • Photo of SAKABA Japanese Cuisine - Rosedale, Auckland 0632, New Zealand
  • Photo of SAKABA Japanese Cuisine - Rosedale, Auckland 0632, New Zealand
  • Photo of SAKABA Japanese Cuisine - Rosedale, Auckland 0632, New Zealand
  • Photo of SAKABA Japanese Cuisine - Rosedale, Auckland 0632, New Zealand
  • Photo of SAKABA Japanese Cuisine - Rosedale, Auckland 0632, New Zealand
  • Photo of SAKABA Japanese Cuisine - Rosedale, Auckland 0632, New Zealand
  • Photo of SAKABA Japanese Cuisine - Rosedale, Auckland 0632, New Zealand
  • Photo of SAKABA Japanese Cuisine - Rosedale, Auckland 0632, New Zealand
  • Photo of SAKABA Japanese Cuisine - Rosedale, Auckland 0632, New Zealand
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Location & Phone number

40 Rosedale Road, Rosedale, Auckland 0632, New Zealand
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Reviews

New Review
Rating (required):
kmc 852:
5

"Small restaurant,but with good food.Price is O.K."

1 year ago
Alice Law:
5

"My partner and I had a lovely date there and it's our second visit to the restaurant. The ambiance of Sakaba is welcoming and cozy! Hosts were hospitable and the meal was really delicious. We had the sea urchin which was in season and well presented. Amazing sake list and unique sake cup selection experience. I recommend to everyone! I would like to come back here again and again with my loving ones."

1 year ago
shming chew:
4

"Food was great with good plate presentation. Staff were very friendly but I think they maybe short of staff, so sometimes not as attentive as they wanted to. The portion of food was a good size for sharing. Highlight of the night was the sashimi platter, scallop wrapped with Wagyu, softshell crab bun (but only two PCs instead of three as shown in the picture on the menu) and the Wagyu sukiyaki. The sashimi platter had a wide variety of fish instead of just salmon, snapper, tuna in most other restaurants and we're very fresh. The ambience and coziness of the restaurant also made the night enjoyable. We'll come back again for sure."

almost 2 years ago
carina chang:
5

"The grilled fish looks plain but actually very flavoursome, 12/10! Urchin parfait combines fresh tuna and urchin on top of sushi rice, wrap them in seaweed with a bit soy sauce and wasabi, turned out unique taste. 9/10. Oysters and sashimi are very fresh and tasty."

almost 2 years ago
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