Fire & Stone Beach Front Restaurant Tangalooma

"Food is delicious and has a good serving. We ordered rice paper rolls, lemon grass pork and beef pho. We arrived just before 6pm and service was quick and efficient, booking is available.."

"The portions are big!! So if you are not that hungry do not order like we did. It was so hard to choose as there was so many good options on there. It is a bit pricey but it is to be expected on a tourist resort. But whatever price you paying for it is matched with the taste it all was just so succulent and good. Would recommend to try out! Being an open plan restaurant you do have birds and all sorts flying in so beware and its cooler than sitting outside but you are still baking so drink lots of cold water or a beer!"

"Based on the negative reviews I was concerned about the quality of food coming in. As a family of 4, we were all super impressed with the quality of food and service. We are foodies and can tell you there is no issue with the food from the Fire menu. Mains shared were Half Duck, Sweet and Sour Pork, Cashew chicken and Fried Rice. We have not tried the other food options yet. I will update if there is a need."

"Not a lot good I can say. We should have had an idea what we were in for when we took our seat and noticed a) bird droppings on the floor, b) paint on sections of the floor boards worn out, c) sticks around the inside of the external wall to keep birds from landing, and d) the surface of some of the tables peeling off. I guess they have low lighting to try and hide the many imperfections. We managed to spend $90 on 2 entrees, 2 mains, and 2 drinks. Entrees were literally 2 prawn cutlets each for $10 each, but that was the best part of the meal. Main was Vietnamese style beef brisket, which ended up being fairly chewy chunks of who knows what cut of beef and the meal was fairly bland. 2nd main was crispy skin chicken. In their defence we were warned on ordering that it was not boneless. From their it's all on them. Chopped into slices with bone fragments throughout, dry, flavourless chicken, although the skin was pretty good; came with plain rice and some greens. Charging 90 odd dollars for that food was neither reasonably priced nor quality, and I hate getting ripped off, which was how I felt. It was a very disappointing way to end day one of our holiday. My writing skills really don't do justice to how poor this restaurant is. I recommend avoiding this restaurant at all costs and can only wonder how poorly trained the chef is, or how much he/she must hate his/her job. A refund and an apology would not be out of place."