TOP 30 Pickle food ideas in Wisconsin

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The Pickled Herring is a charming bar and restaurant located at 1 Rittenhouse Avenue in the picturesque town of Bayfield, Wisconsin. Known for its cozy atmosphere and delicious food, The Pickled Herring offers a menu featuring a variety of seafood dishes, including their famous pickled herring appetizer. Guests can enjoy a refreshing drink from the full bar while taking in the beautiful views of Lake Superior. Whether you're looking for a casual meal or a night out with friends, The Pickled Herring is the perfect spot to relax and enjoy good food in a welcoming environment.

The Pickle is a lively bar located at 341 Water Street in Eau Claire, Wisconsin. Known for its relaxed atmosphere and friendly staff, The Pickle is a popular spot for locals and visitors alike to enjoy a cold drink and good company. With a wide selection of beers, cocktails, and bar snacks, The Pickle is the perfect place to unwind after a long day or catch up with friends. Whether you're looking to watch the game on one of their big screen TVs or just relax on the outdoor patio, The Pickle has something for everyone. Come on down to The Pickle and see why it's a favorite hangout in Eau Claire.

Carte is a popular food institution located at 800 Langdon Street in Madison, Wisconsin, United States. This restaurant specializes in sandwiches and made-to-order salads using fresh, locally-sourced ingredients. In addition to their regular menu, Carte also offers a variety of freshly crafted grab-and-go items for students and staff on-the-go. Students can enjoy a 10% discount when using their student Wiscard, and UW-Madison Resident Hall students can use their Dining Dollars and $5 meal exchange at any Wisconsin Union restaurant, café, or market. The ordering process at Carte is simple: start with fresh greens, add up to 4 toppings, add one premium topping, garnish, and top it off with dressing. Additional toppings and premium toppings are available at an additional cost. Some popular salad options include Couscous with dried cherries, pickled red onion, and hummus, as well as Quinoa with grilled tofu and sesame soy ginger dressing.