Meat selection in Burlington, Washington

Taco Del Mar is a popular Mexican fast-casual restaurant located at 1773 South Burlington Boulevard in Burlington, Washington. Known for their delicious and fresh Mexican cuisine, Taco Del Mar offers a variety of tacos, burritos, quesadillas, and salads made with high-quality ingredients. Customers can customize their meals with a selection of meats, toppings, and sauces. The restaurant has a laid-back and colorful atmosphere, perfect for enjoying a quick and tasty meal with friends or family. With friendly staff and quick service, Taco Del Mar is a go-to spot for Mexican food lovers in the Burlington area.

Tienda La Raza is a vibrant and bustling grocery store located at 628 East Fairhaven Avenue in Burlington, Washington. This institution offers a wide variety of authentic Mexican products, including fresh produce, meats, spices, and traditional snacks. Customers can also find household items, beauty products, and a selection of imported goods from Latin America. With its friendly staff and welcoming atmosphere, Tienda La Raza is a go-to destination for those looking to experience the flavors of Mexico in the heart of Washington.

Haggen is a popular food, grocery, and supermarket store located at 757 Haggen Drive in Burlington, Washington, United States. Known for its wide selection of fresh produce, quality meats, and pantry staples, Haggen is a one-stop shop for all your grocery needs. With a commitment to providing top-notch customer service and a convenient location, Haggen is a favorite destination for locals and visitors alike. Whether you're looking for everyday essentials or specialty items, you'll find everything you need at Haggen.

Island Grown Farmers Cooperative, located at 11719 Westar Lane in Burlington, Washington, is a unique food store specializing in locally sourced meats from small family farms in the San Juan, Skagit, and Whatcom Counties. NW Local Meats, the full service butcher shop within the cooperative, offers a variety of meats including beef, pork, lamb, and goat. Founded in 2002, IGFC was established to provide butchering access to small farmers on the San Juan Islands, preserving the island way of life and historic farmlands. By creating a Farmer Owned Cooperative, they are able to control the entire farming process from the beginning of the animal's life to the consumer's plate. With services such as Mobile Slaughter, USDA Inspection, and product wrapping and packing, IGFC supports over 80 farms in the region.