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TOP 30 Family owned restaurant in Sequim, WA
3 results found
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David Family Taqueria
David Family Taqueria is a cozy and welcoming Mexican restaurant located at 300 East Washington Street in Sequim, Washington. This family-owned establishment serves up delicious and authentic Mexican cuisine that will satisfy all of your cravings for tacos, burritos, quesadillas, and more. Whether you're looking for a quick lunch or a relaxed dinner with friends and family, David Family Taqueria is the perfect spot to enjoy flavorful dishes made with fresh ingredients. Come by and experience the warm hospitality and mouthwatering flavors that make this taqueria a local favorite.
Papa Murphy's | Take 'N' Bake Pizza
Papa Murphy's | Take 'N' Bake Pizza is a food institution located at 680 West Washington Street in Sequim, Washington, United States. They offer lifestyle-friendly options such as dairy-free cheese pizza, crustless keto-friendly pizza, and gluten-free pizza crust. These options are available both online and in-store. Please note that their Udi's certified Gluten Free crust is available in medium size only and is prepared in a shared kitchen that also handles gluten-containing ingredients. For thin and original crust pizzas, customers are advised to preheat the oven to 425°F and bake on the center oven rack for 12 to 18 minutes. The pizzas should be removed when the crust is golden brown and baked within 60 minutes of purchase. If refrigerated, customers should remove the pizza 60 minutes prior to baking to allow the crust to rise.
The Goat and The Radish
The Goat and The Radish is a food institution located at 261043 U.S. 101 in Sequim, Washington, United States. This establishment is a combination of a restaurant and store that focuses on using locally sourced ingredients from farms in the surrounding area. The belief that the best food is local food is at the core of their philosophy. Some of the favorite farms that The Goat and The Radish source their ingredients from include Chi's Farm, known for their organic vegetables and salad mix, and Hope Rising Microgreens, a veteran-owned business that provides fresh microgreens. They also work with a gourmet mushroom farm, a local bakery that offers artisan breads, and a hard cidery and lavender farm that aims to bring the community together.
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