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TOP 30 Exceptional dining in Bainbridge Island, WA
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Ba Sa Restaurant
Ba Sa Restaurant is a cozy and inviting dining establishment located at 101 Winslow Way East in Bainbridge Island, Washington. Specializing in delicious Vietnamese cuisine, Ba Sa offers a unique and flavorful dining experience for patrons. With a menu featuring traditional dishes like pho, banh mi, and spring rolls, as well as innovative fusion dishes, there is something to satisfy every palate. The warm and welcoming atmosphere, along with exceptional service, makes Ba Sa Restaurant a must-visit destination for food lovers in the area.
Sauce Nouvelle
Sauce Nouvelle is a hidden gem located at 278 Winslow Way East in Bainbridge Island, Washington. Specializing in gourmet sandwiches and catering services, this restaurant is the perfect place to celebrate a special event or simply enjoy a delicious meal. The owner and chef is a true food genius, constantly experimenting with flavors and ingredients to create unique and mouthwatering dishes. From creative sandwiches like the corned beef with corn/mango salsa to the vegan sunchoke, cauliflower, and tofu baguette, every bite is a culinary delight. The warm and inviting atmosphere, along with the chef's passion for food, makes Sauce Nouvelle a must-visit destination for food lovers in Bainbridge Island. Whether you're looking for a quick bite or planning a catered event, Sauce Nouvelle has you covered with their exceptional service and delectable dishes. Visit them today and experience the magic of gourmet catering at its finest.
Amelia Wynn Winery Bistro
Amelia Wynn Winery Bistro, located at 390 Winslow Way East in Bainbridge Island, Washington, is a charming spot offering award-winning wines from the Amelia Wynn Winery along with a seasonal menu that highlights local farms and ranches. Situated in the heart of downtown Bainbridge Island, just two blocks from the Seattle-Bainbridge ferry terminal, the bistro is a cozy and inviting space where guests can enjoy delicious cuisine and exceptional wines. Chef Owner Gulsidel, with nearly three decades of culinary experience, creates dishes inspired by flavors from around the world. Working closely with Washington farms and ranches, the chef crafts menus that showcase the best of the Pacific Northwest while also incorporating ingredients from international small heritage operations and family-owned producers. The bistro's commitment to quality, daring flavors, and seasonal ingredients shines through in every dish.
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