Amelia Wynn Winery Bistro

"Visited here for Sunday Brunch. Iit was a cool raining NW day. So we sat inside. They also have outside siting. We were celebrating our anniversary with our kids. Started with two deliteful appetizers. The Oxtail Croquette were excellent, lite refreshing, reminded me of a crab cake. The second was fresh salmon lox over a homemade potato chip Just a hint of cheese, lite and refreshing. Humm My wife had the Pork Carnitas, four tortilla, a generous helping of fresh roasted pork, freshly made pico de gallo salsa. My daughter had the Smoked Salmon Benedict, generous serving of fresh salmon over a fresh cronut. My son and I had the Breakfast Tacos, chorizo sauage and egg scramble with fresh tomatoes, humm. It was not crowded so service was excellent and not loud, so conversation was easy and delightful. So a great experience."

"As an island local, Ameila Wynn has always been a favorite spot for wine flights or a delicious dinner. When we heard they started serving brunch we were beyond excited. It blew our expectations. The menu is constantly changing and incredible variety of breakfast staples, sweet and savory healthy and lunch options. Best brunch on the island."

"Really good wine and decently priced. We had the syrah and a cab. I would suggest making a reservation. We got lucky as they had 2 spots at the bar."

"Came here for brunch, was a bit disappointed. The buttermilk biscuit was served with truffle butter, which was a bad combo. We didn’t finish half of it. They also had pineapple compote? Which for October, was a big miss. I would have expected pear, apple, squash, something fallish. Not a non-native spring/summer themed pineapple. They should change the biscuit to be served with honey butter and actual jam. The rest of our food was ok, nothing blew our tastebuds away. Would come back to try the wine as it is a cute spot."

"This might be one of the best restaurants we've been to. It was quaint and had an intimate outdoor patio compete with heaters and blankets. We originally stopped in for a flight of wine but decided on lunch as well. The mix of flavors was impeccable. We opted for small plates and chose the House Made Foccacia, Trilogy of Cod Croquettes, and Empanadas. The table next to us said the burger was the best they ever had. We wish we were locals to enjoy more of this place. The flight of choice was red. It was the best wine on the island, and we purchased some to enjoy at home. Amelia Wynn is a must try when visiting Bainbridge."