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TOP 30 Bar and grill with local brews in Eastsound, WA
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The Lower Tavern
The Lower Tavern is a cozy and inviting bar and restaurant located at 46 Prune Alley in Eastsound, Washington. Serving up delicious food and drinks in a relaxed atmosphere, it is the perfect spot to unwind with friends or enjoy a casual meal. With a menu featuring a variety of pub favorites and a selection of craft beers and cocktails, The Lower Tavern is a popular spot for locals and tourists alike. Whether you're looking for a quick bite to eat or a place to watch the game, this establishment has something for everyone. Come visit The Lower Tavern for a memorable dining experience in the heart of Eastsound.
New Leaf Cafe
New Leaf Cafe, located at 171 Main Street in Eastsound, Washington, is a welcoming destination for both visitors and locals. Our beloved brunch menu features tide-to-table fare, brunch classics, vegetarian dishes, and handcrafted morning cocktails. In the evening, enjoy seasonal menus inspired by the Pacific Northwest region, showcasing local purveyors and paired with handcrafted cocktails, a selection of wines, and PNW brews. Chef Andrew Martin brings his culinary expertise from prestigious locations such as the Ritz-Carlton Laguna Niguel and the Little Nell in Colorado to create exquisite yet approachable regional menus. With a focus on using high-quality, local ingredients, Chef Andrew puts a marvelous spin on dishes, often incorporating Italian techniques and a genuine passion for food.
Island Hoppin Brewery
Island Hoppin’ Brewery, located at 33 Hope Lane in Eastsound, Washington, is the first and only microbrewery on Orcas Island. Established in 2012, Island Hoppin’ Brewery is passionate about using quality grains and local ingredients in their beer-making process. They source their hops directly from local farms in Washington, ensuring freshness and supporting the local community. Owners Nate and Becca Schons, along with their business partner Jim Parker, started Island Hoppin’ Brewery with just a few carboys in their garage. Over the years, they have expanded their fermentation capacity to over 100 barrels, all while maintaining their commitment to handcrafted, high-quality beer.
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