Sustainable farming in Hampton, Virginia

The Virginia Seafood Agricultural Research and Extension Center, located at 15 Rudd Lane in Hampton, Virginia, is a university institution dedicated to supporting the seafood industry in Virginia and beyond. Our extension specialists work with industry partners to address emerging needs and provide technical guidance throughout the seafood supply chain. Our research focuses on advancing aquaculture technologies, including live feeds and hatchery production. Our new facility, opened in 2022, features state-of-the-art aquaculture research facilities and laboratories for research in cellular agriculture and sustainable food systems. We also offer programs in economics and marketing to support business development and industry sectors. The center is committed to diversity and equal opportunity in all programs and employment opportunities.