TOP 30 Pizzaiolos training in Virginia

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Pupatella is a cozy and authentic Neapolitan pizza restaurant located at 350 East Market Street in Leesburg, Virginia. Our pizza is made just like it has been for over 150 years in Naples, with each pizza maker going through extensive training to become a certified Neapolitan Pizza maker (Pizzaiolo). Our pizzas are baked in a traditional wood-fire pizza oven that reaches over 900 degrees, imported from Naples, Italy. The name "Pupatella" is a term of endearment in Naples, meaning "little doll", and was chosen to honor Enzo's beloved grandmother. Come experience the taste of Naples right in your neighborhood at Pupatella.

Pupatella is a traditional Neapolitan pizza restaurant located at 2980 District Avenue in Fairfax, Virginia. Our authentic Neapolitan pizzas are made using the same techniques that have been passed down for generations in Naples, Italy. Each of our pizza makers undergoes extensive training to become a certified Neapolitan Pizza maker, or Pizzaiolo, ensuring that every pizza is made to perfection. Our pizzas are baked in a wood-fire pizza oven that reaches temperatures of over 900 degrees, just like the ovens used in Naples. The word "Pupatella" is a term of endearment in Naples, meaning "little doll". We chose this name to honor Enzo's beloved grandmother, whose nickname was "Pupatella".

Slice & Pie is a popular food institution located in Washington, D.C., offering authentic New York-style pizza for those on the go. Whether you're looking to order a whole pie or just a slice, we have you covered. If you have some time to spare, be sure to check out our sister establishment, Lucy. Our menu features hot and fresh takeout pizza, perfect for any craving. Our renowned pizzaiolo, Giulio Adriani, brings his three decades of experience and classical training in Naples to create delicious pizzas that are sure to satisfy your taste buds.

Pupatella is a renowned Neapolitan pizza restaurant located at 13619 Lee Jackson Memorial Highway Service Road in Chantilly, Virginia. Our authentic Neapolitan pizzas are prepared exactly as they have been for over 150 years in Naples, Italy. Our pizza makers, or Pizzaiolos, undergo rigorous training that can last up to a year to perfect their craft. Each pizza is baked in a traditional wood-fire oven imported from Naples, reaching temperatures of over 900 degrees. The name "Pupatella" is a term of endearment in Naples, meaning "little doll", and was chosen to honor Enzo's beloved grandmother. Come experience the taste of true Neapolitan pizza at Pupatella.

Pupatella is a traditional Neapolitan pizzeria located at 5104 Wilson Boulevard in Arlington, Virginia. Our authentic Neapolitan pizzas are made using the same techniques that have been passed down for over 150 years in Naples. Our skilled Pizzaiolos undergo rigorous training for up to a year to perfect their craft. At Pupatella, we use wood-fire pizza ovens imported from Naples, Italy, which reach temperatures exceeding 900 degrees to create the perfect, crispy crust. The name "Pupatella" is a term of endearment in Naples, meaning "little doll", and was chosen to honor Enzo's beloved grandmother.