Natural chicken dishes in Washington, Virginia

Hiraya is a Filipino restaurant located at 1250 H Street Northeast in Washington, DC. The name "Hiraya" means the fruit of one's hopes, dreams, and aspirations in Tagalog. This institution celebrates the beauty, history, and flavors of the Philippines, drawing inspiration from traditional dishes and ingredients. The restaurant embodies the spirit of bayanihan, supporting the community and uplifting others. Hiraya offers modern twists on classic Filipino dishes and café favorites, serving breakfast and lunch from Tuesday to Sunday, and dinner from Tuesday to Sunday as well. Guests can choose from à la carte dinner options, enjoy a 3-course Salo Salo Menu served family-style, or experience the 7-course Chef's Tasting Menu with curated wine pairings.

Vegetable and Butcher is a meal delivery service located at 2619 Evarts Street Northeast in Washington, D.C. They offer a variety of delicious and nutritious plant-based meals that are delivered right to your doorstep. Their menu features a selection of fresh vegetables and high-quality cuts of meat, ensuring that you receive a balanced and satisfying meal every time. Whether you're a vegetarian, vegan, or meat lover, Vegetable and Butcher has something for everyone. Experience the convenience of healthy eating with Vegetable and Butcher today!

Queen Mother's Kitchen is a renowned food institution located at 1711 Crystal Drive in Arlington, Virginia, United States. Our new location at The National Landing Water Park offers a unique dining experience like no other. We pride ourselves on using only the highest quality chicken that is free of antibiotics, drugs, and hormones. Our chickens are raised in humane conditions and fed a diet of organic corn and soy grown in the United States. This results in better-tasting fried chicken that is tender and juicy. Chef Rahman “Rock” Harper, a James Beard Award nominee and winner of Gordon Ramsay's "Hell's Kitchen," opened Queen Mother's Kitchen in August 2020 as a tribute to his mother. Our menu features all-natural ingredients and a variety of dishes that showcase Chef Rock's culinary expertise. From our crispy chicken sandwiches to our flavorful sides, every dish is made with love and care.

Cinder BBQ, located at 800 Upshur Street Northwest in Washington, DC, is a traditional Texas-style barbecue restaurant offering a mouthwatering selection of smoked meats including brisket, ribs, wings, pulled pork, and chicken. Our Pit Master carefully smokes the meats for hours over a combination of hard and fruit woods to bring out their natural full flavor. We believe in enhancing the flavor of our meats with dry-rubbed seasoning rather than overpowering them. Our original sauces add an extra kick to your meal, and our delicious sides like slaw, mac 'n cheese, collards, and bourbon peach baked beans complement the main dishes perfectly.

Roaming Rooster is a popular food institution located in Washington, D.C. Known for their delicious chicken dishes, Roaming Rooster prides itself on serving grain-fed, free-range, antibiotic-free, and halal chicken. Whether you're craving a juicy chicken sandwich or crispy tenders, Roaming Rooster has got you covered. Be sure to check their food truck schedules on social media to find out where you can sample their mouthwatering creations. Don't miss out on the opportunity to taste what everyone is raving about at Roaming Rooster!