Channel Bass Inn and Restaurant

"My friend and I stayed at the Channel Bass Inn back in July, and we had a wonderful experience. The room was spacious and incredibly clean, and I really loved how much personality the building has. The historic aspect appealed to me, and the decor gives it a nice, warm, comforting feeling. The breakfast was delicious, and every member of the staff was friendly and attentive. This place embodies good hospitality, and I really appreciated even the small things they do to make your stay great. You want a random cup of coffee in the middle of the day? It's there. Glass of wine? Help yourself. Forgot to bring beach chairs and towels? Grab a couple outside. They've thought of everything. We also took one of the local Tiki Boat tours, which Channel Bass catered, and the food was fantastic. In general, you can tell the owners really care about their guests and want to make sure their stay is perfect. Major kudos to the owners, Bill and Kristan. We'd love to visit again!"

"What a wonderful hidden gem! We've been coming to chincoteague for years and just discovered them yesterday! So glad we made reservations and tried out something new! We had 6 courses, and every course was amazing. There was soooo much food! Doug and his sister were the most friendly hosts and made us feel very comfortable and relaxed! The menu changes daily so keep an eye out! They even messaged me promptly when I had questions! Can't wait to come again!"

"We did not stay here but, had dinner. It was a great experience! Our host/waiter, Ken was a great guide for dinner. Food was top notch to say the least. Will definitely be back soon."

"Dinner was wonderful. Piano music, cream of crab soup with lots of crab and good flavor. Scallop was perfectly cooked. Salad was plentiful and dressing was light and right amount. Mahi was tender with green beans carrots cooked just right. Key lime dessert was a lil thicker than jello and not much flavor. All dish presentation was lovely"

"Had a great dinner with my wife, the ambiance was fantastic, nice and quiet. Our waiter Doug greeted us with a “are you ready for an amazing meal?” That’s what you want to hear! Everything that was served was flavorful and thought out, something you don’t see at most restaurants. You could tell they put effort into the menu options. The complimentary wine was a nice touch too. Overall the Channel Bass was just a next level experience for dining on Chincoteague, and well worth checking out. Next up is trying their breakfast and tea! See you soon, and thank you!"