TOP 30 Fine olive oils in Utah
3 results found
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Salt & Olive
β ClosedSalt & Olive is a charming food institution located in the heart of Salt Lake City, Utah. Situated at 270 South 300 East, this restaurant offers a unique dining experience that combines the flavors of salt and olive oil in creative and delicious ways. With a focus on fresh, locally sourced ingredients, Salt & Olive prides itself on serving up mouthwatering dishes that are both satisfying and healthy. Whether you're in the mood for a light salad drizzled with flavorful olive oil or a hearty meal seasoned with the perfect touch of salt, this restaurant has something for everyone. Come and indulge in a culinary journey at Salt & Olive today!
270 S 300 E, Salt Lake City, UT 84111, United States -
Riggatti's Wood Fired Pizza St. George
β OpenLocated at 974 West Sunset Boulevard in St. George, Utah, Riggatti's Wood Fired Pizza is a locally owned and operated restaurant specializing in high quality Artisan pizza inspired by the Neapolitan style. Our pizzas are made with fresh dough, real olive oil, and a triple rising process to ensure a superior taste and texture. We only use the finest ingredients and cook our pizzas in seasoned wood fired ovens at 700 degrees, resulting in a unique and delicious flavor. Whether you're a regular customer or a first timer, come in and enjoy some of our mouthwatering pizzas at Riggatti's!
974 W Sunset Blvd, St. George, UT 84770, United States -
Hearth on 25th
β ClosedHearth on 25th is a unique institution located at 195 25th Street in Ogden, Utah. This restaurant offers a seasonal menu cooked in a wood fired oven, with a craft bar serving wine on tap and local beer. Additionally, they have an Oil and Vinegar shop with a variety of healthy and flavorful options. One of the highlights of this establishment is the Chef tasting menu, which is a favorite among the Ogden community. Situated near local ski resorts Snow Basin and Powder Mountain, Hearth on 25th is conveniently located on Historic 25th street downtown Ogden. The restaurant sources local produce and offers a variety of meats such as Elk, Yak, Rabbit, Salmon, Octopus, Oysters, Duck, Quail, and Chicken. The menu is chef-driven and influenced by the flavors of the Wasatch Mountains up to the Pacific Northwest.
195 25th St STE 6, Ogden, UT 84401, United States
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