TOP 30 Arabic cuisine restaurant in Park City, Utah

3 results found

Nosh is a popular food institution located at 1890 Bonanza Drive in Park City, Utah. Known for its delicious meals and convenient takeaway options, Nosh offers a variety of dishes to satisfy any craving. Whether you're in the mood for a quick bite on-the-go or a sit-down meal in a cozy setting, Nosh has something for everyone. With its prime location in the heart of Park City, Nosh is a must-visit spot for locals and visitors alike looking for a tasty meal in a friendly atmosphere.

Spitz - Jordan Landing is a Mediterranean restaurant located at 3763 West Center Park Drive, West Jordan, Utah. Open seven days a week, this institution offers a variety of delicious dishes such as doner wraps, sandwiches, and baskets. Known for their amazing salads and beer on tap, Spitz is a popular spot for lunch dates with friends and family. With a menu that includes gyros, falafel, hummus, and more, there is something for everyone to enjoy. The restaurant also features a selection of local ale and beer, regional wines, sangria, and cocktails. In addition, Spitz is family-friendly and offers options for those with dietary restrictions such as gluten-free and dairy-free. With a fun atmosphere that includes classic board games and a belief in unicorns, Spitz - Jordan Landing is more than just a great place to eat, it's an experience for the senses.

GR Kitchen is a Greek restaurant located at 7702 Union Park Avenue in Midvale, Utah. Established in 2015, we specialize in serving healthy and fresh fare in a fast casual setting. Our menu features classic gyro, as well as a variety of proteins paired with fresh toppings, sauces, and sides. Guests can choose from traditional favorites like pilafi and Greek salad, or opt for healthier options such as quinoa, kale, or roasted veggies. We take pride in using house-made falafel and yogurt, along with offering a selection of local craft beers. At GR Kitchen, we believe in creating bold flavors from honest ingredients without unnecessary additives. Our yogurt is made from scratch and strained the old-fashioned way, ensuring a pure and delicious taste. The restaurant is a family-owned venture by brothers George and Chris Tsoutsounakis, who bring their passion for Greek cuisine to the modern dining experience.