Pengus' Place

"All around 5 star experience. Great food, people and decor. My gf and I got Scottish eggs with fries and a Parmo with sautéed mushrooms with fries. Also had to order mushy peas, which were great. Finished everything with some Ricotta, lemon and pear pie. Subtle sweetness, hints of lemon zest. Can't wait to come back."

"Brought my homesick friend from Liverpool and we had a fantastic dinner. Very authentic British food. The service is great. Support a small family owned restaurant with fantastic food."

"I can't say enough good things about how great the service is every time I come. They make you feel at home! The first time we went, probably later 2021, was for breakfast on a Saturday. My son wanted pancakes and they didn't disappoint. In fact, he said it's the only pancake he likes better than the ones his grandpa makes for him. I was the difficult one cause after looking at the menu, even though it was before 9 AM, I really felt a craving for fish and chips. They made it for me without any question and it was absolutely delicious. I was also curious, as fish and chips was my extent of knowledge of British food, as to what a scotch egg tasted like. Even though it's not a side or appetizer (which it certainly should be now that I think about it), they made me just one so I could get what I wanted to try and it was amazing. Since then, my son has made me take him back multiple times for his pancake, eggs and bacon..... And each time I get the amazing fish and chips. In fact, I think my boy and I are about due for another visit very soon!"

"Friday evening and I wanted something unique. Pengus' Place is that. An eclectic mix of British and American cuisines served in an intimate setting. I started with a potato soup and side salad that was delicious. My appetizer of fried mushrooms was big enough to share, unfortunately I was alone. The main entrée was steak and mushroom pie. The flaky crust was heavenly. The was plenty of steak blended with sauté mushrooms. I didn't have room for dessert but I got a Black Forest turnover that I can't wait to dive into. Now that I know they are here I will be back often."

"I wish I came sooner! The food is just fresh homemade deliciousness on a plate! We did the fried zucchini & mushroom appetizer to start, you can tell they batter it themselves (which immediately earned 5 stars for me just there) they were piping hot and they use mostly whole mushrooms and thick/long zucchini sticks (hallelujah). I got the lamb curry with extra spice, flavors were strong and on point and my mom had the authentic Shepards pie and just about melted from the first bite. So much food we had to take most of our entrees home and I CANT WAIT to eat my leftovers! Everything was so fresh and homey, we’re going back asap for the Sunday Yorkshire pudding, my moms been looking for it fresh FOREVER and we finally found it! The service was just as wonderful, very attentive, asked us if we had any questions and told us about Pengus history, all in all I’ll definitely be back A LOT."