Fresh ingredient cooking in Live Oak, Texas
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Freedom burgers & more
● ClosedFreedom Burgers & More is a popular restaurant located at 100 Live Oak Street in Sanctuary, Texas, United States. Known for their delicious burgers and a variety of other tasty menu options, this establishment is a must-visit for anyone looking for a satisfying meal. With a cozy atmosphere and friendly staff, Freedom Burgers & More is the perfect spot to enjoy a casual dining experience with family and friends. Whether you're craving a classic cheeseburger or something a bit more adventurous, this restaurant has something for everyone. Stop by and indulge in the freedom of great food at Freedom Burgers & More.
100 Live Oak St, Sanctuary, TX 76020, United States -
Mr.Crabby's Cajun Seafood & Bar
● ClosedMr. Crabby's Cajun Seafood & Bar is a family-owned restaurant located at 14601 Interstate 35 in Live Oak, Texas. We specialize in serving the highest quality authentic Cajun seafood cuisine, made with fresh local ingredients. Our menu offers unique flavors and seafood boils that are sure to delight your taste buds. In addition to our delicious food, we also offer a variety of services to make your experience with us special. Whether you're planning a family reunion, baby shower, bridal shower, anniversary party, or corporate event, we have the perfect space for you. Our live music events create a fun and lively atmosphere, perfect for a night out with friends or a special celebration.
14601 I-35, Live Oak, TX 78233, United States -
Tallers Tavern Bar and Grill
● ClosedTallers Tavern Bar and Grill is a locally owned restaurant and bar located in Richmond, Texas. We pride ourselves on serving quality, made from scratch food favorites in a welcoming atmosphere. Our menu offers a wide selection of draft beer, mixed drinks, foreign and domestic beers, and wines to complement your meal. Watch your favorite sports on multiple TVs placed throughout the venue, or join in on fun games like Goldentee, karaoke, and trivia contests. Our steaks are cooked over a white oak wood burning grill and finished in a 1600° broiler, aged for 4 to 6 weeks with no antibiotics or hormones added. Seafood lovers can indulge in dishes like Maple Bacon Salmon, Seafood Paella, Pineapple Basil Grouper, and Pork Belly Shrimp & Grits. For pasta enthusiasts, try our Sea Scallop & Saffron Pappardelle with saffron cream sauce, fresh herbs, lemon, and Cortez bottarga.
7035 W Grand Pkwy S Suite 99, Richmond, TX 77407, United States
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