Kefi

"We had an amazing dinner at Keri. I had the crocus 75 - a cocktail of gin, apricot brandy, saffron simple & lemon juice. We shared the Keftedes, meatballs worth writing home about! Our waiter Graham was so knowledgeable & made suggestions based on our likes.I had the Postitsio & my husband had the Kotopoulo, a roasted chicken dish that was magnificent. We did not have room for dessert. It was truly a 5 star experience."

"We went out for dinner with a few business associates. The food was eclectic and around the table, everyone was very excited. The service was slow to take orders, but the presentation of the melted cheese dish was exceptional. The short rib pasta was delicious as was the baklava. The bread pudding looked extraordinary."

"This restaurant was phenomenal. The food was made with care, pride and attention to detail. Every item was flavorful and plated well. The pistachio gelato was delicious to bad it’s not made in house, but it was just so fantastic. The waitress was very knowledgeable about the food which was slightly a bummer, but she had a great personality and she was sweet. If I ever return to Knoxville I’m definitely eating there more than once. Keep up the great work! Don’t waste your money at lonesome dove a block away, they could probably get a few pointers from this restaurant."

"FIVE OUT OF FIVE STARS! Here's Why: 1) Food was phenomenal: it was on a date night so everything needed to be perfect. And it was. We started with a cocktail flight, which will be my recommendation if you see several stuff that caught your eye and prevents you from picking one choice. I had the Forbidden Love, the Equestrian Gift, and the Underworldly Advice. All thre were really good, but have the first one as my favorite. For starter we had several items: Spicy Feta, which had the perfect spiciness to be enjoyable; Saganaki, which added a short show when served as it is flambe; Octopus, which has been the most delicious non-grilled octopus I have tried in the country; Keftedes, a delicious meatballs. Like if we didn't had enough, we ordered Pastitsio, and Lamb Chops. Both were good, but the Pastitsio was so powerful in flavor that almost ruined the entire experience. Glad I only had half of it. For desserts, we had the Baklava and the Bombe. Last one could have stayed in the kitchen and still I've enjoyed the experience. But the Baklava - I'm so glad it comes with Pistachio ice cream, as when it paired, it is a great tasty combo. 2) Service: Gillian was such an amazing server. She was always present and worked the entire night to make sure we had an unforgettable experience, which she did. 3) Vibe: The place is so elegant, cozy, and offers great spaces so you feel you have the restaurant for yourself. Great lightning, table arrangement, and decor that makes you look. I definitely recommend this restaurant!"