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TOP 30 Pizza cooking in Drummoyne, Sydney
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Salt Meats Cheese Drummoyne
Welcome to Salt Meats Cheese Drummoyne, a vibrant and bustling institution located at 125 Victoria Road in the heart of Drummoyne, Australia. As a multi-faceted establishment, we proudly combine the best elements of a cafe, restaurant, store, and foodie hotspot, making us a must-visit point of interest for locals and visitors alike. Step into our warm and inviting space, where the tantalizing aromas of freshly brewed coffee, artisanal cheeses, and delectable dishes greet you. Our cafe area offers a cozy atmosphere, perfect for catching up with friends over a cup of expertly crafted espresso or a refreshing specialty tea. Sip your beverage of choice as you soak in the energetic ambiance and watch the world go by.
Gustosa Italiano
Welcome to Gustosa Italiano, located in the vibrant suburb of Drummoyne on Lyons Road. At Gustosa Italiano, we are more than just a restaurant or store - we are an establishment dedicated to bringing you the authentic taste of Italy right to your doorstep. Owned and operated by Chef Enzo, Gustosa Italiano is a true labor of love. Enzo takes immense pride in cooking his wife's traditional recipes, ensuring that every dish is made with the same love and care as if it were prepared in their own home. With Enzo at the helm, you can expect nothing short of a culinary experience that will transport your taste buds to the streets of Italy.
Sushi Bar Sazuki
Welcome to Sushi Bar Sazuki, located at 6 Sutton Pl, Drummoyne, Australia. As a bar, establishment, food point of interest, and restaurant, we offer a unique and authentic sushi experience that will tantalize your taste buds. Before diving into our menu, it's important to have a fundamental understanding of what sushi truly is. Originating in Japan, sushi is a highly creative and skillful cuisine that combines raw and cooked fish, vegetables, and rice seasoned with vinegar. Served alongside soy sauce, wasabi, and pickled ginger, sushi has evolved over time to become the beloved dish we know today.
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