Sustainable food systems in Clemson, South Carolina

Clemson Coastal Research and Education Center farm is a historic institution located at 2865 Savannah Highway in Charleston, South Carolina, United States. Established in 1936 under the Bankhead-Jones Act, this research center was the first USDA vegetable breeding laboratory in the country. The farm spans over 452 acres of former phosphate mining property, with experimental fields and laboratory facilities dedicated to researching and developing sustainable and durable crops for widespread distribution. Scientists at the center focus on breeding a variety of vegetables, including beans, corn, melons, and cabbage, to strengthen the truck farming industry in the region.

Clemson University Research Foundation (CURF) is a leading research institution located at 391 College Avenue in Clemson, South Carolina, United States. As a university-based research foundation, CURF is dedicated to advancing knowledge and innovation in a wide range of fields through cutting-edge research projects and collaborations with industry partners. With state-of-the-art facilities and a team of renowned researchers, CURF is committed to driving economic development and enhancing the quality of life for communities locally and globally.

Clemson Area Food Exchange is a non-profit organization located at 364 Chapman Hill Road in Central, South Carolina. Our mission is to provide a platform for community members to exchange fresh, locally grown produce and other food items. We aim to promote sustainable agriculture, support local farmers, and increase access to healthy, affordable food for all residents in the Clemson area. Join us in building a stronger, more resilient food system for our community.