Farm history in Bethlehem, Pennsylvania

Burnside Plantation is a historic 6.5-acre farm-in-the-city located at 1461 Schoenersville Road, Bethlehem, Pennsylvania. This museum and tourist attraction offers a glimpse into early American agricultural life with its restored 1748/1818 farmhouse, two 1840s bank barns, a kitchen garden, orchard, corn crib, and wagon shed. The property also features one of the only remaining working High Horse-Power wheels in the U.S. Listed on the National Register of Historic Places, Burnside Plantation hosts annual events such as the Blueberry Festival and Apple Days. Visitors can explore the farmhouse, summer kitchen, apple orchard, and various gardens while learning about Bethlehem's rich history. The site was featured on the cooking show "A Taste of History" and offers hands-on experiences during festivals and special events. With a mission to preserve history and engage the community, Burnside Plantation invites volunteers to participate in gardening activities at the Colonial Garden. Experience a piece of early American life at this picturesque and educational institution.

Ye Olde Spring Valley Tavern, located at 1355 Station Avenue in Bethlehem, Pennsylvania, is a historic food establishment with a rich history dating back to 1806. Formerly known as the Spring Valley Inn, this tavern thrived during the Prohibition era thanks to its secluded location and cleverly hidden wine cellars. The establishment's past may be shrouded in mystery, but its reputation for serving fresh trout from the spring-fed pond remains well-known. The tavern's main spring emerges from under the building, providing a constant temperature of 51 degrees year-round. Guests can enjoy a unique atmosphere, quality food, and excellent service at Ye Olde Spring Valley Tavern. The establishment is open from Wednesday to Sunday, with enclosed seating available in the gazebo equipped with heaters for a cozy dining experience.

Southside 313 Bar & Grille is a community-sourced, locally driven establishment located at 313 East 3rd Street in Bethlehem, Pennsylvania. Since its grand opening in August 2015, Southside 313 has quickly become a beloved addition to the area, offering a positive dining experience for every customer. Owned by Bill and Sue Dech, Southside 313 prides itself on using fresh ingredients prepared daily by a hand-picked cooking staff. Bill Dech, with experience managing corporate restaurants, brings his knowledge to create an intimate and genuine dining experience for the people of Bethlehem. The menu features only fresh produce, locally sourced angus beef, and even ingredients grown by Bill himself.