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Ye Olde Spring Valley Tavern
1355 Station Avenue, Bethlehem, Pennsylvania, United States
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About the Ye Olde Spring Valley Tavern
Ye Olde Spring Valley Tavern, located at 1355 Station Avenue in Bethlehem, Pennsylvania, is a historic food establishment with a rich history dating back to 1806. Formerly known as the Spring Valley Inn, this tavern thrived during the Prohibition era thanks to its secluded location and cleverly hidden wine cellars. The establishment's past may be shrouded in mystery, but its reputation for serving fresh trout from the spring-fed pond remains well-known.
The tavern's main spring emerges from under the building, providing a constant temperature of 51 degrees year-round. Guests can enjoy a unique atmosphere, quality food, and excellent service at Ye Olde Spring Valley Tavern. The establishment is open from Wednesday to Sunday, with enclosed seating available in the gazebo equipped with heaters for a cozy dining experience.
Reservations are accepted from Tuesday to Sunday, and guests are encouraged to call the staff directly as online reservations are not available. Come and experience the charm of Ye Olde Spring Valley Tavern and indulge in delicious food in a historic setting.
Photos of Ye Olde Spring Valley Tavern
1355 Station Ave, Bethlehem, PA 18015, United States
Opening hours of Ye Olde Spring Valley Tavern
Monday:
Day off
Tuesday:
Day off
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
16:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 20:00
Reviews of Ye Olde Spring Valley Tavern
"Great like restraunt...they specialize in trout dishes...they raise their own from a fresh spring under the restraunt... their other dishes are good also...our waitress was fantastic! Would go there again... I had the chicken piccatta & it was really good...the seafood sampler appetizer was excellent!!! Would recommend to share..."
"Went there off time. Not yet dinner but that was my plan. Staffing was limited, but only because of the time we arrived. The manager handled many duties well. Bartender, waiter and host he performed all dities well. Food was very good, I had catfish done perfect, my wife had crab fettuchini. Both were done well. We will definitely go back soon. A gem in a great area, away from a lot. Worth your time."
"Nice country tavern, off the beaten path, with a very relaxing atmosphere. Food and drinks were perfect. Inside and outside seating options were available. We were seated right away, without a dinner reservation. Good place for a quiet date night."
"Food was pretty good. We came on a Sunday. Service was a bit slow. We had a table of 6. We got 3 appetizers and 3 sandwiches and it felt like it took pretty long. We were informed when we sat down that there was a party they were waiting to show up. They didn’t for the time we were there so it just felt like it took a bit."
"So, we received an email offer from Local Flavor to purchase a coupon for this restaurant. It is situated between Routes 378 and 412 and the rural venture off of Black River Road shower a beautifully appointed neighborhood. The tavern sits on a relaxing and beautifully landscaped property and includes a screened in building, outdoor patio area, octagonal, umbrella topped tables, and the indoor dining areas plus bar. Four segmented parking areas for about 50 + cars. Now for the dining experience! First a shout out to the chefs, Nick & Mikey, who prepared, arranged and presented the Broiled Seafood Sampler: generous piece of haddock, 1 shrimp, 3 scallops, 1 clam casino and a SVT crab cake, a HOT baked potato with six hearty stalks of broccoli. We added a Spring mix side salad for $4 served fresh and topped with red bell pepper, grape tomatoes, cubes and delicious HOMEMADE Dijon Vinaigrette. We ordered the trout appetizer dotted with capers, raw red onion and an awesome sauce of their homemade Tiger sauce. And to our server who ROCKED throughout with her genuine personality and efficient delivery of each course, timely and tactful. . . . KAYLEE. She was an absolute delight in many ways. And hubs rarely orders dessert although just the mention of that Banana Cake with swirls of cream cheese frosting changed his mind. Homemade, moist and fresh. All around delightful dining experience!"
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