Family owned bar and restaurant in King of Prussia, Pennsylvania

Founding Farmers King of Prussia is a full-service restaurant and bar located in the lively King of Prussia Town Center in Pennsylvania. The restaurant offers a mix of traditional Passover foods and guest-favorites with their special Passover Seder at Home menu. As a farmer-owned establishment, they pride themselves on using high-quality ingredients sourced from American family farms to create their delicious food and drinks, including proprietary spirits. The restaurant has received recognition for their sustainability efforts and has earned certifications from the Green Restaurant Association and the U.S. Green Building Council. The urban Pennsylvania farmhouse design of Founding Farmers King of Prussia pays homage to the country's founding farmers who played a crucial role in agriculture and self-sufficiency. The restaurant is open every day, serving breakfast, brunch, lunch, and dinner in their main dining room and street-level dining area. Guests can also enjoy craft cocktails from the bar menu and indulge in scrumptious desserts.

Remo Restaurant Equipment, located at 122 Mill Road in Oaks, Pennsylvania, is your one-stop shop for all your restaurant equipment needs. Whether you are in the market for new, used, scratch & dent, or refurbished equipment, Remo has a solution that will fit your budget. Our experienced Equipment Specialists are here to assist you with everything from design-build to delivery and installation, ensuring that you find the right equipment for your needs every step of the way. As a family-owned business conveniently located off 422 in Oaks, we are just minutes away from King of Prussia, Philadelphia, the PA Turnpike, and all major local highways. Visit Remo Restaurant Equipment today and let us help you equip your restaurant for success.

MISSION BBQ is a patriotic institution located at 120 Village Drive in King of Prussia, Pennsylvania, United States. This restaurant is dedicated to serving authentic, mouth-watering all-American food to honor the hard-working individuals who protect and serve our country and community. From veterans to first responders, MISSION BBQ is committed to giving back and supporting vital charities, having donated over $25,000,000 since opening in 2011. At MISSION BBQ, the focus is always on the team and taking care of each other first. General Manager Jimi exemplifies this ethos by prioritizing the needs of his teammates above his own, earning the respect and admiration of his colleagues. The institution also pays tribute to individuals like Tom Glenn, who played a crucial role in the evacuation of Americans and refugees during the fall of Saigon in 1975.