Local farming practices in Oxford, Ohio

Welcome to Doty Pioneer Farm, a charming family-owned establishment nestled in the heart of Oxford, Ohio. Located at 6924 Brown Road, our farm is a testament to sustainable agriculture and community spirit. We pride ourselves on providing fresh, locally-grown produce and a variety of farm-raised products that cater to the needs of our community. At Doty Pioneer Farm, we believe in the importance of knowing where your food comes from. Our commitment to sustainable farming practices ensures that our produce is not only delicious but also environmentally friendly. Visitors to our farm can enjoy a delightful experience, exploring our seasonal offerings and learning about the agricultural processes that bring food from our fields to your table.

Welcome to the Butler County Farm Bureau, your trusted resource and advocate for agriculture in Butler County, Ohio. Conveniently located at 2273 Millville Oxford Road in Hamilton, our local government office is dedicated to supporting the farming community and enhancing the agricultural landscape of our region. At the Butler County Farm Bureau, we are committed to serving our members by providing valuable resources, educational programs, and advocacy efforts that promote and protect the interests of local farmers and agricultural businesses. Whether you're a seasoned farmer, a budding agricultural entrepreneur, or simply interested in learning more about farming, we offer a range of services tailored to meet your needs.

Miami University Culinary, located at 426 Wells Mill Drive in Oxford, Ohio, is a unique institution that focuses on engaging the community around issues of food, health, and sustainable agriculture. The Institute for Food is a Provost Interdisciplinary Innovation project that aims to foster healthy food, eating habits, communities, and the planet as a whole. Students at Miami University Culinary have the opportunity to work at the farm alongside faculty and community members to cultivate the land, plant seeds, and harvest crops. The fresh local produce is then sold or donated to students and community members. The institute offers a holistic approach to food systems and food studies, integrating hands-on learning about sustainable agriculture, food production, distribution, and consumption with health and wellness, food equity and security, and food cultures and cuisines.