Culinary education in Oxford, OH
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Miami University Culinary
β OpenMiami University Culinary, located at 426 Wells Mill Drive in Oxford, Ohio, is a unique institution that focuses on engaging the community around issues of food, health, and sustainable agriculture. The Institute for Food is a Provost Interdisciplinary Innovation project that aims to foster healthy food, eating habits, communities, and the planet as a whole. Students at Miami University Culinary have the opportunity to work at the farm alongside faculty and community members to cultivate the land, plant seeds, and harvest crops. The fresh local produce is then sold or donated to students and community members. The institute offers a holistic approach to food systems and food studies, integrating hands-on learning about sustainable agriculture, food production, distribution, and consumption with health and wellness, food equity and security, and food cultures and cuisines.
426 Wells Mill Dr, Oxford, OH 45056, United States
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