The 30 Best Top grill food in Robbinsville, North Carolina
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Dragon's Den Grill
Dragon's Den Grill is a cozy and inviting restaurant located at 17548 Tapoco Road in Robbinsville, North Carolina. Our menu features a variety of delicious grilled dishes that are sure to satisfy any craving. From juicy burgers to flavorful steaks, our skilled chefs use only the freshest ingredients to create mouthwatering meals. Come dine with us and experience a warm and friendly atmosphere, excellent service, and unforgettable flavors. Visit Dragon's Den Grill for a dining experience that will leave you wanting more.
El Pacifico
El Pacifico is a vibrant and inviting restaurant located at 429 Rodney Orr Bypass in Robbinsville, North Carolina. This institution offers a taste of authentic Mexican cuisine in a warm and welcoming atmosphere. From sizzling fajitas to savory enchiladas, El Pacifico serves up a variety of delicious dishes that will satisfy your craving for south-of-the-border flavors. Whether you're looking for a quick lunch or a leisurely dinner with friends and family, El Pacifico is the perfect spot to enjoy a delicious meal in Robbinsville.
Cedric's Tavern
Located at 1 Lodge Street in Asheville, North Carolina, Cedric's Tavern offers a unique dining experience featuring classic English pub fare and a variety of local craft beers, Biltmore bourbon selections, and signature cocktails. Named after the Vanderbilts' beloved St. Bernard, Cedric's invites guests to enjoy hearty favorites such as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, as well as delicious soups, salads, and small plates. Seasonal al fresco dining is available on the covered outdoor patio, allowing guests to enjoy the beautiful surroundings of the estate. To dine at Cedric's Tavern, guests must have a daytime ticket, a Biltmore Annual Pass, or be staying at one of the estate's overnight properties. Chef Daniel, a native of Robbinsville, NC, brings 15 years of culinary experience to Cedric's Tavern, where he has worked for the past 10 years. He was named Executive Chef in 2021 and takes pride in supporting George Vanderbilt's vision of a self-sustaining estate by using fresh, estate-raised produce, grains, and proteins in his exceptional cuisine. Come and experience the unique blend of history and delicious food at Cedric's Tavern.
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