Cedric's Tavern,

1 Lodge Street, Asheville, NC 28803

"Very nice pub style restaurant in Biltmore Village serving up traditional American pub fare. My wife and I stopped by here after our Biltmore tour for a much needed fill up which was much needed and we were very happy with our experience. Our burgers were cooked well and were tasty. Would recommend while on property."

"My friend and I began by sharing the bacon sliders. The bacon on the sliders was fantastic. We even commented on the fact that we should have ordered a couple plates as our meal since the sliders were so delicious. We had pear cinnamon mimosas which were light and refreshing with just a perfect touch of festive flavoring for the holiday season. We ordered a Reuben and Shepherd’s Pie. The Shepherd’s Pie was very, good. The meat was tender and the potatoes of just the right consistency. I highly recommend Cedric’s."

"The food is amazing with the fantastic New Year atmosphere. Wait is about 40min, but you can easily spend your time in the village. Fish and fries, as well as the pork burger are awesome. Tikki Masala would be better with more spiciness and less sweetness. We will come back next year."

"First restaurant we tried on our Biltmore restaurant tour. Locally sourced ingredients, including meat from Biltmore's very own larders. The pork belly sliders were lively with a tangy brown sauce. I would say that unlike many restaurants, I preferred the main dishes over the appetizers. The Cornish hen was well cooked, savory and crispy on the outside. The surf and turf special was the best lobster / steak combo we had."

"A 30-minute wait but worth it. After working up an appetite spending a few hours inside Biltmore, we were eager to get to Cedric's. On a chilly rainy day, the mushroom and wild rice soup was perfect to get our meal started. Shepherd's pie was delicious and comforting. Fish & Chips were very fitting for the tavern atmosphere."