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TOP 30 Outdoor dining at the lodge in Robbinsville, NC
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Historic Tapoco Lodge Resort
Historic Tapoco Lodge Resort is a charming retreat nestled in the heart of the Great Smoky Mountains in Robbinsville, North Carolina. Surrounded by stunning natural beauty, this institution offers a range of amenities including a bar, restaurant, lodging, and health facilities. The lodge is steeped in history, dating back to the early 20th century, and exudes a rustic charm and warmth that is sure to make guests feel right at home. Whether you're looking to relax and unwind in the peaceful surroundings, enjoy delicious cuisine, or explore the great outdoors, Historic Tapoco Lodge Resort is the perfect destination for a memorable getaway.
Blue Waters Mountain Lodge
Blue Waters Mountain Lodge is a charming lodging institution located in Robbinsville, North Carolina, nestled along the shoreline of the beautiful Santeetlah Lake in the Nantahala National Forest. Whether you are seeking a peaceful retreat or an adventurous outdoor experience, this lodge offers the perfect setting in the Blue Ridge Mountains. With comfortable rooms, delicious southern cuisine with a modern twist, and a variety of activities including water sports on the lake, Blue Waters Mountain Lodge is a home away from home where you can relax and enjoy the natural beauty of the area. Guests rave about the hospitality, cozy atmosphere, and stunning views, making this lodge a must-visit destination for those looking to escape the hustle and bustle of everyday life.
Cedric's Tavern
Located at 1 Lodge Street in Asheville, North Carolina, Cedric's Tavern offers a unique dining experience featuring classic English pub fare and a variety of local craft beers, Biltmore bourbon selections, and signature cocktails. Named after the Vanderbilts' beloved St. Bernard, Cedric's invites guests to enjoy hearty favorites such as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, as well as delicious soups, salads, and small plates. Seasonal al fresco dining is available on the covered outdoor patio, allowing guests to enjoy the beautiful surroundings of the estate. To dine at Cedric's Tavern, guests must have a daytime ticket, a Biltmore Annual Pass, or be staying at one of the estate's overnight properties. Chef Daniel, a native of Robbinsville, NC, brings 15 years of culinary experience to Cedric's Tavern, where he has worked for the past 10 years. He was named Executive Chef in 2021 and takes pride in supporting George Vanderbilt's vision of a self-sustaining estate by using fresh, estate-raised produce, grains, and proteins in his exceptional cuisine. Come and experience the unique blend of history and delicious food at Cedric's Tavern.
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