TOP 30 Oriental flavors in Spruce Pine, North Carolina

3 results found

Tokyo Restaurant, located at 12105 North Carolina 226 in Spruce Pine, North Carolina, is a must-visit destination for Japanese cuisine lovers. Our restaurant offers a seamless ordering process, ensuring that you receive your favorite meals quickly and efficiently. Our commitment is to provide you with the best Japanese cuisine options to satisfy your hunger and offer a variety of choices to enhance your culinary experience. Come dine with us at Tokyo Restaurant and experience the flavors of Japan right here in North Carolina.

Bangkok Station Thai and Sushi Bar is a vibrant and inviting restaurant located at 209 Locust Street in Spruce Pine, North Carolina. This establishment offers a unique fusion of traditional Thai cuisine and fresh sushi, providing a diverse and flavorful dining experience for patrons. With a cozy atmosphere and friendly staff, Bangkok Station is the perfect spot to enjoy a delicious meal with friends or family. Whether you're craving spicy curry dishes or beautifully crafted sushi rolls, this restaurant has something for everyone to enjoy. Come visit Bangkok Station Thai and Sushi Bar for a culinary adventure that will leave your taste buds satisfied.

ELDR Restaurant, located at 111 Grovewood Road in Asheville, North Carolina, takes its name from the Old Norse word for fire. The concept of fire bringing people together to enjoy great food, unique flavors, and good conversation is at the heart of ELDR. This light-filled and airy North Asheville restaurant offers new American cuisine with a focus on ingredients-driven menu, natural wine, craft coffee, and cocktails. Open Wednesday through Friday for lunch and dinner service, as well as cocktails, beer, and wine. On Saturdays and Sundays, ELDR serves brunch and dinner, along with cocktails, beer, and wine. ELDR is a collaboration between local restaurateurs Carson Lucci, chef Eric Burleson, and Heather and Jim Cassidy. Chef Eric, a Spruce Pine native with over 15 years of experience in Asheville's food scene, brings his culinary talents and love for seasonal, Appalachian, and heritage-raised ingredients to every dish.