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TOP 30 Local wine tasting in Blowing Rock, NC
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Blowing Rock Market
Blowing Rock Market is a charming and bustling establishment located on Main Street in the picturesque town of Blowing Rock, North Carolina. This multi-faceted institution offers a variety of options for food lovers, including a restaurant serving up delicious meals, a convenient meal takeaway service, and a well-stocked store with a wide selection of gourmet products. Whether you're looking for a quick bite to eat, a leisurely dining experience, or quality ingredients to cook with at home, Blowing Rock Market has something for everyone. Come visit us at 990 Main Street and see for yourself why we're a must-visit destination in Blowing Rock.
Eleven80 Eatery
Eleven80 Eatery is a hidden gem located at 1180 Blowing Rock Road in Boone, North Carolina. This institution offers a unique dining experience with a relaxing lounge, a full bar serving crafted cocktails and spirits, and a community table perfect for large gatherings. The menu features modern American cuisine with eclectic twists, catering to all tastes and occasions. Reservations are recommended to ensure you secure a table at this popular spot. Customers rave about the great atmosphere and delicious food at Eleven80 Eatery. The seared tuna appetizer and chicken and waffle sandwich are highly recommended. The restaurant is known as the best-kept secret in Boone, with phenomenal food and a cozy atmosphere. The prices are reasonable for the high quality of food offered, and the owners are highly engaged in providing excellent service.
The Speckled Trout Restaurant and Bottle Shop
The Speckled Trout Restaurant and Bottle Shop is a unique establishment located at 922 Main Street in Blowing Rock, North Carolina. This institution is a combination of a bar, food, liquor store, restaurant, and store all in one. At The Speckled Trout, they believe that kitchens are more than just a place to cook; they are gathering places where knowledge, compassion, and community thrive. They are dedicated to exploring the roots of Appalachian food and beverage culture, preserving and reviving ingredients of the local heritage.
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