Grilled fish in Robbinsville, North Carolina
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Cedric's Tavern
Located at 1 Lodge Street in Asheville, North Carolina, Cedric's Tavern offers a unique dining experience featuring classic English pub fare and a variety of local craft beers, Biltmore bourbon selections, and signature cocktails. Named after the Vanderbilts' beloved St. Bernard, Cedric's invites guests to enjoy hearty favorites such as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, as well as delicious soups, salads, and small plates. Seasonal al fresco dining is available on the covered outdoor patio, allowing guests to enjoy the beautiful surroundings of the estate. To dine at Cedric's Tavern, guests must have a daytime ticket, a Biltmore Annual Pass, or be staying at one of the estate's overnight properties. Chef Daniel, a native of Robbinsville, NC, brings 15 years of culinary experience to Cedric's Tavern, where he has worked for the past 10 years. He was named Executive Chef in 2021 and takes pride in supporting George Vanderbilt's vision of a self-sustaining estate by using fresh, estate-raised produce, grains, and proteins in his exceptional cuisine. Come and experience the unique blend of history and delicious food at Cedric's Tavern.
Lake Santeetlah Log Cabin
Located on West Buffalo Road in Robbinsville, North Carolina, the Lake Santeetlah Log Cabin is a historic lakefront cabin with rustic style and cozy charm. Originally hand-built in the 1860s in Old Fort, NC, the cabin was moved to its current location in 1969. Step back in time and experience a slower pace at this wooded and private retreat with endless views of Lake Santeetlah and the Smoky Mountains. The cabin has been lovingly restored and offers well-appointed amenities while maintaining its historical character. With three large bedrooms, 2.5 baths, a spacious living room, an upstairs reading nook, an eat-in kitchen, and a screened-in porch, there is ample space for everyone to relax comfortably.
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