Grill restaurant food quality in Robbinsville, North Carolina

Tapoco Tavern is a charming bar and restaurant nestled in the picturesque town of Robbinsville, North Carolina. Located at 14981 Tapoco Road, this rustic yet modern establishment offers a cozy atmosphere where guests can enjoy delicious food and drinks. With a menu featuring a variety of mouthwatering dishes and a wide selection of beverages, Tapoco Tavern is the perfect spot to unwind and indulge in a satisfying meal. Whether you're looking to grab a casual drink with friends or enjoy a leisurely dinner with loved ones, Tapoco Tavern has something for everyone. Come experience the warm hospitality and delectable cuisine that makes this institution a favorite among locals and visitors alike.

El Pacifico is a vibrant and inviting restaurant located at 429 Rodney Orr Bypass in Robbinsville, North Carolina. This institution offers a taste of authentic Mexican cuisine in a warm and welcoming atmosphere. From sizzling fajitas to savory enchiladas, El Pacifico serves up a variety of delicious dishes that will satisfy your craving for south-of-the-border flavors. Whether you're looking for a quick lunch or a leisurely dinner with friends and family, El Pacifico is the perfect spot to enjoy a delicious meal in Robbinsville.

Located at 1 Lodge Street in Asheville, North Carolina, Cedric's Tavern offers a unique dining experience featuring classic English pub fare and a variety of local craft beers, Biltmore bourbon selections, and signature cocktails. Named after the Vanderbilts' beloved St. Bernard, Cedric's invites guests to enjoy hearty favorites such as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, as well as delicious soups, salads, and small plates. Seasonal al fresco dining is available on the covered outdoor patio, allowing guests to enjoy the beautiful surroundings of the estate. To dine at Cedric's Tavern, guests must have a daytime ticket, a Biltmore Annual Pass, or be staying at one of the estate's overnight properties. Chef Daniel, a native of Robbinsville, NC, brings 15 years of culinary experience to Cedric's Tavern, where he has worked for the past 10 years. He was named Executive Chef in 2021 and takes pride in supporting George Vanderbilt's vision of a self-sustaining estate by using fresh, estate-raised produce, grains, and proteins in his exceptional cuisine. Come and experience the unique blend of history and delicious food at Cedric's Tavern.